Creamy, tangy and loaded with flavor, this recipe for Copycat Raising Cane's Sauce is deliciously addictive. Whip up a batch and get ready for some serious dipping. 5 minutes and 6 Ingredients!
This savory and slightly peppery sauce is going to knock your socks off! It's simple to make and only requires a few ingredients. Perfect for dipping fries, chicken nuggets, or even your favorite sandwich or sliders.
For more tasty dips try taco dip, asparagus dip and baked cream cheese jalapeno dip.
🛒Ingredients
- Mayonnaise - any type of mayonnaise will work to make this sauce. You can use full fat or low fat though full fat with give you a richer flavor and texture.
- Ketchup - ketchup adds a slightly sweet and savory tomato flavor to this Raising sauce.
- Worcestershire - Worcestershire adds an umami taste to this rich sauce.
- Spices: I added black pepper, Cajun seasoning, and garlic powder.
Step-by-step photos can be seen below the recipe card.
Rita's Tip
If you prefer a super smooth sauce place all the ingredients in the food processor or blender. Blend to your desired consistency.
📋Tips
- Let the sauce sit before serving it. This will allow the flavors to fully develop. If you have time, make it a day before you want to serve it. I know this may be a tough but trust me, you'll be glad you did.
- For a gluten free sauce, read all the labels carefully to make sure they don't contain gluten.
- If you are going to be dipping something warm into the sauce it may be worthwhile heating the sauce up or at least taking the chill out of it by placing it in the microwave for a few seconds.
- Make sure to use plain mayonnaise and not a variety that has added flavor.
Storage Instructions
- 🍱To Store. Transfer the sauce to an airtight container or mason jar and store it in the fridge for up to 5 days.
- 🥶To Freeze. Freeze leftover sauce for up to 3 months. Defrost overnight in the fridge. Give it a good stir before using.
What To Serve With Raising Cane's Sauce
This sauce would add loads of flavor to these scrumptious recipes:
📖Recipe
Copycat Raising Cane’s Sauce (5 Minutes!)
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 teaspoon Worcestershire
- 1 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
Instructions
- In a mixing bowl add all the sauces and seasonings.
- Whisk together thoroughly for at least a minute to make sure all the flavors are combined. Enjoy!
Notes
-
- This recipe makes about ¾ of a cup (1-2 small servings)
- Let the sauce sit for a few hours before serving it so the flavors can develop.
- To Store. Transfer the sauce to an airtight container or mason jar and store in the fridge for up to 5 days.
- To Freeze. Freeze leftover sauce for up to 3 months. Defrost overnight in the fridge. Give it a good stir before using
Nutrition
🥘 Recipe Steps
- In a mixing bowl add all the sauces and seasonings.
- Whisk together thoroughly for at least a minute to make sure all the flavors are combined. Enjoy!
❤️Did you make this recipe? Please be sure to leave a rating and a comment below. Thank you!❤️
🤷Frequently Asked Questions
It's really up to you. I like to serve it warm but you can serve it straight from the fridge.
Yes, absolutely. It is best to make it ahead of time so the flavors have time to develop.
If you want to have twice as much sauce, you can double the recipe.
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