Go Back
–+ servings
raising cane's sauce with fries.

Copycat Raising Cane’s Sauce (5 Minutes!)

Enjoy the tasty creamy and tangy flavor of this Copycat Raising Cane's Sauce. It only takes 6 ingredients and 5 minutes to make, and it's great for dipping!
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Appetizer, Sauce
Servings 2 servings
Calories 424 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 teaspoon Worcestershire
  • 1 teaspoon black pepper
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon garlic powder

Instructions
 

  • In a mixing bowl add all the sauces and seasonings.
  • Whisk together thoroughly for at least a minute to make sure all the flavors are combined. Enjoy!

Notes

    • This recipe makes about ¾ of a cup (1-2 small servings)
    • Let the sauce sit for a few hours before serving it so the flavors can develop. 
    • To Store. Transfer the sauce to an airtight container or mason jar and store in the fridge for up to 5 days.
    • To Freeze. Freeze leftover sauce for up to 3 months. Defrost overnight in the fridge. Give it a good stir before using
  •  

Nutrition

Calories: 424kcalCarbohydrates: 11gProtein: 1gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 24mgSodium: 707mgPotassium: 189mgFiber: 1gSugar: 7gVitamin A: 693IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!