Roasted Asparagus and Tomatoes are a delicious dish that combines the earthy taste of asparagus with garlic and Parmesan cheese flavors.
Sweet cherry tomatoes add freshness and sweetness, making this recipe a tasty side dish.
It's easy to make and great for any meal, whether having a dinner party or enjoying a healthy veggie snack.
We love to make easy and healthy side dishes like sliced potatoes, cabbage pie, green bean casserole, or refreshing cucumber dill salad.
This roasted asparagus is sure to be a hit at your dinner.
Roasted Asparagus and Tomatoes
This recipe is not only simple and delicious but also incredibly quick to make. It takes just 25 minutes for roasting and 5 minutes for prep.
Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a tasty and nutritious vegetable dish, Roasted Asparagus with Tomatoes will satisfy your cravings.
Jump To
- Roasted Asparagus and Tomatoes
- 🛒 Ingredients for Roasted Asparagus Recipe
- How To Prep Asparagus
- 🥘 How To Cook Asparagus in the Oven
- 📋 Helpful Tips
- 🍱 How To Store Oven Roasted Asparagus Recipe
- 🔥 How To Reheat Roasted Asparagus
- ❔ How to fix soggy asparagus?
- Thick Asparagus vs. Thin Asparagus
- 🌿 How to Choose the Best Asparagus
- 👨🍳 Equipment
- How To Peel Garlic Quickly
- Why is My Asparagus So Chewy?
- Roasted Asparagus With Tomatoes: Substitutions
- What To Serve With Roasted Asparagus
- Favorite Asparagus Side Dishes
- Did You Try This Recipe?
- 📖Recipe
- 🤷 Roasted Asparagus With Tomatoes: FAQs
- More Side Dish Recipes You'll Love
- 💬 Comments
🛒 Ingredients for Roasted Asparagus Recipe
- Asparagus - Choose firm, bright green spears. Trim tough ends by snapping where they naturally break.
- Cherry Tomatoes - Sweet and juicy; you can use plum or cherry tomatoes
- Olive Oil - Drizzle evenly over vegetables for golden roasting.
- Smoked Paprika - Adds a hint of smoky depth; use sparingly.
- Salt - Season generously.
- Black Pepper - Adds spiciness; adjust to taste.
- Panko Breadcrumbs - Crispy and light; toss with olive oil for crunch.
- Parmesan Cheese - Salty and nutty; sprinkle during last minutes to melt.
- Fresh Garlic Cloves - Roast for aromatic garlic flavor.
👩🍳 You'll find the complete list of ingredients below the recipe card.
How To Prep Asparagus
Preparing asparagus is straightforward:
- Trimming: Snap off the tough, woody ends of each asparagus spear by bending near the bottom third. They will break naturally where tender.
- Peeling (optional): Use a vegetable peeler to peel thicker asparagus spears, if desired, to remove tough outer skin.
- Rinsing: Rinse the asparagus under cold water to remove any dirt or residue.
🥘 How To Cook Asparagus in the Oven
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the desired temperature.
- Prepare the Seasoning: On a baking sheet, mix olive oil, garlic, paprika, salt, pepper, 2 tablespoons of Parmesan cheese, and panko breadcrumbs.
- Coat the Asparagus: Using tongs, place the asparagus on the baking sheet. Toss the asparagus with the seasoning mixture until evenly coated (you can use your hands for this step!).
- Add Cheese: Sprinkle the remaining 2 tablespoons of Parmesan cheese over the asparagus.
- Spray with Olive Oil: Lightly spray the asparagus with olive oil to help it cook evenly.
- Bake It: Roast in the oven until the asparagus is crisp-tender and starts to brown in spots.
- Cooking time may vary depending on your oven and the thickness of the asparagus, but it is typically about 20-25 minutes. When done, the asparagus should be nicely browned and tender.
How to tell if asparagus is done? Pierce with a fork; it should be tender but still have some resistance.
📋 Helpful Tips
- Choose firm, bright green asparagus with closed tips for the best flavor.
- Arrange spears in a single layer on the baking sheet to ensure even roasting.
- Avoid overcooking; asparagus should be tender-crisp, not mushy.
- Grate Parmesan cheese yourself for better melting.
- For garlic, pressing is recommended over mincing. Pressing releases more flavorful oils and juices, enhancing the taste of the roasted vegetables. It also distributes more evenly and reduces the risk of burning.
🍱 How To Store Oven Roasted Asparagus Recipe
Cool roasted asparagus completely, then store in an airtight container in the fridge for up to 3-4 days to maintain freshness and prevent sogginess.
🔥 How To Reheat Roasted Asparagus
For reheating cooked asparagus, consider adding extra pressed garlic for more flavor.
For tomatoes, I recommend adding new fresh tomatoes to the mix.
Use these methods:
- Oven Method: Preheat to 350°F, place asparagus on a baking sheet, cover loosely with foil, and heat for 5-10 minutes.
- Stovetop Method: Heat a skillet over medium with olive oil or butter, sauté leftover asparagus for 3-5 minutes.
- Microwave Method: Place asparagus in a microwave-safe dish, cover with a damp paper towel or lid, and microwave on high for 1-2 minutes, stirring halfway through.
- Air Fryer Method: Preheat to 350°F, place asparagus in a single layer in the basket, air fry for 3-5 minutes, shaking halfway, to retain texture and flavor efficiently.
❔ How to fix soggy asparagus?
If asparagus is soggy, it's likely overcooked. Try cooking for a shorter time next time.
Thick Asparagus vs. Thin Asparagus
For roasting thick asparagus, trim the ends, coat them with olive oil, salt, and pepper, and roast at 400°F (200°C) for 12-15 minutes until tender.
Thin asparagus requires a shorter cooking time of 8-10 minutes at the same temperature; ensure they are lightly seasoned to avoid overpowering their delicate flavor.
🌿 How to Choose the Best Asparagus
✅ To choose the best asparagus, look for firm, straight spears with tightly closed tips. Avoid any limp or wilted stalks.
✅ Thicker spears tend to have a more robust flavor and hold up well to grilling or roasting, while thinner spears cook quickly and are great for steaming or sautéing.
✅ Lastly, check for freshness by ensuring the stalks snap when bent; older asparagus tends to be fibrous and tough.
👨🍳 Equipment
How To Peel Garlic Quickly
🧄 Method 1:
Peeling garlic can be made easier with a few tricks. One way is to heat the whole garlic bulb in the microwave for 20 seconds.
After it cools down a bit, gently squeeze each clove to remove the skin easily.
🧄 Method 2:
Another method is to put the garlic cloves into a jar with a lid and shake it hard for about 15-30 seconds. This shaking helps separate the cloves from their skins. These tricks make peeling garlic quicker and less frustrating.
Why is My Asparagus So Chewy?
Asparagus becomes chewy when overcooked. Cook until just tender-crisp.
Roasted Asparagus With Tomatoes: Substitutions
🧀 For a vegan option, replace Parmesan cheese with nutritional yeast or vegan cheese.
🥖 If you're using panko breadcrumbs, try gluten-free versions made from rice flour or almond meal.
🧂 To reduce sodium, use less Parmesan cheese or opt for a lower sodium variety.
🫒 For lower fat dish, use less olive oil and of a high quality.
Also, use less Parmesan cheese or choose a reduced-fat Parmesan option.
What To Serve With Roasted Asparagus
- Add to pasta: Like in my asparagus pasta, I love using leftover asparagus for noodles the next day. Add in roasted salmon or chicken, yum!
- As an easy side dish: Serve it alongside with main dishes like roast chicken, beef sliders, steak, pork chops, fish fillets, or salmon burgers.
- Vegetarian meal: Serve this dish with roasted potatoes, broccoli, green beans, cauliflower, zucchini, parsnips, or any other vegetable you like.
- With sauces: Sauces are the perfect complement for any roasted veggie. We like spicy garlic aioli, balsamic vinegar or glaze, hollandaise sauce, honey mustard sauce, pesto, and tahini sauce.
- To intensive savory flavors, add crumbled bacon on top before serving.
Favorite Asparagus Side Dishes
- Crispy Parmesan Asparagus Fries
- Baked Asparagus Dip
- Sheet Pan Shrimp and Asparagus
- Pan Fried Asparagus
- Easy Roasted Carrots and Asparagus In The Oven
📖Recipe
Roasted Asparagus and Tomatoes
Ingredients
- 1 pound asparagus
- 7 ounce cherry tomatoes, cut in half
- ⅓ cup olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons panko breadcrumbs
- 4 tablespoons parmesan, grated
- 2 garlic cloves, pressed
Instructions
- Preheat the Oven: Turn on your oven to 425°F (220°C).
- Prepare the Seasoning: Mix together olive oil, garlic, paprika, salt, pepper, parmesan cheese, and panko breadcrumbs on a baking sheet.⅓ cup olive oil, 1 teaspoon smoked paprika, 1 teaspoon salt, ½ teaspoon black pepper, 3 tablespoons panko breadcrumbs, 4 tablespoons parmesan, 2 garlic cloves
- Coat the Asparagus: Place the asparagus on the baking tray using tongs. Toss the asparagus with the seasoning mixture until fully coated (just use your hands). Add tomatoes.1 pound asparagus, 7 ounce cherry tomatoes
- Add More Cheese: Sprinkle the remaining parmesan cheese on top.
- Spray with Olive Oil: Give the asparagus a light spray of olive oil. It helps it cook just right!
- Bake It: Air fry until the asparagus is crisp-tender and starting to brown in spots. Cook time will depend on your oven and thickness of asparagus. Roasting asparagus with tomatoes will take about 20-25 minutes. When it's done, it will have browned and the asparagus will be tender and delicious!
Notes
- How to Choose the Best Asparagus:
Look for firm, straight spears with tightly closed tips. Avoid limp or wilted stalks. - Thicker spears are robust and great for grilling or roasting, while thinner ones cook quickly for steaming or sautéing.
- How To Store Oven Roasted Asparagus:
Cool completely, then store in an airtight container in the fridge for up to 3-4 days. - How to Reheat Asparagus:
Oven Method: Preheat to 350°F, place asparagus on a baking sheet, cover loosely with foil, and heat for 5-10 minutes.
Nutrition
🤷 Roasted Asparagus With Tomatoes: FAQs
really good ones and helpful for reader (3-6)
Snapping the ends off allows you to remove tough, fibrous parts that can be unpleasant to eat.
Soaking asparagus in water can help revive limp spears by hydrating them.
Do you wash off asparagus before cooking?
Yes, rinse asparagus under cold water to remove any dirt or chemicals.
Asparagus should be tender-crisp when cooked properly, not mushy or crunchy.
Every oven is different and the cook time will vary. Check the asparagus doneness frequently; it cooks quickly, especially in the oven.
To cook asparagus like a pro, ensure you have fresh asparagus stalks, garlic, and parmesan cheese. Roast the asparagus in the oven with olive oil until crisp-tender.
No, you don't need to peel asparagus before roasting. The skin is thin and becomes soft when cooked. If the spears are very thick and the skin is tough, you can peel the bottom part with a vegetable peeler. For most asparagus, just wash and roast them as they are.
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