Tomato season doesn't last forever, so use it. These 12 recipes turn ripe, in-season tomatoes into salads, sandwiches, and pasta bakes.
Simple ingredients, big flavor. Save this list for whenever you've got extra tomatoes on the counter.

12 Best Fresh Tomato Recipes
Baked Chicken With Cherry Tomatoes

Tomato Avocado Salad

Creamy Cucumber and Tomato Salad

Cherry Tomato Salad

Roasted Asparagus and Tomatoes

Air Fryer Grilled Cheese With Tomato Sandwiches

Savory Tomato and Mozzarella Galette (Caprese Galette)

Mozzarella Tomato Basil Appetizer

Creamy Tomato Tuna Pasta Bake

FAQ
How do I pick good tomatoes?
Go by smell and weight rather than color. A ripe tomato smells like tomato at the stem end and feels heavy for its size.
Should I keep fresh tomatoes in the fridge?
Not while they are still ripening. Cold flattens the flavor and turns the texture mealy. Keep them on the counter out of direct sun.
What can I do with tomatoes that are past their best?
Roast them or cook them down. Slightly soft tomatoes make better sauces and bakes than they do salads.
More Fresh Tomato Recipes
Gazpacho Soup Recipe

Easy Tomato Bruschetta

Cheesy Heirloom Tomato Tarts

Pair this with a visit to our 23 Cabbage Salads So Good You'll Forget About Lettuce.
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