Try these fresh Salmon Burgers with sauce! They're crispy outside and juicy inside.
Learn to make awesome salmon burgers every time, with your favorite extras. And don't forget the yummy spicy sauce!
When I'm low on time or dinner ideas, I turn to easy burger recipes.
Whether it's these salmon burgers or tender chicken patties, or even potato pancakes, they're the key to a quick and tasty meal.
🐟Salmon Burger Ingredients
This great recipe is super easy to make.
You only need fresh or frozen salmon, simple seasonings, mayo, onion, lemon or lime juice, Dijon mustard, and regular or panko bread crumbs.
- Salmon - For a quick fix, you can use canned salmon or leftover baked salmon. But for the tastiest burgers, go for fresh, raw salmon. If using fresh, chop it into smaller pieces.
- Breadcrumbs - They hold everything together, so you don't need eggs!
- Mayonnaise - Adds extra tenderness to the salmon + binds the mixture.
- Dijon mustard - Optional, but adds a nice flavor kick. Start with 1 teaspoon, and add more if you like.
- Lemon or lime juice - Lemon juice pairs well with seafood, but using both lemon and lime juice makes it even tastier. For extra lemon flavor, add a bit of zest.
- Seasonings - Salt and pepper are a must! I also like a bit of cayenne for extra flavor. For some heat, you can use red chili flakes, chili powder, or hot sauce, or just a sprinkle of garlic powder for flavor. Adjust to taste, especially if making it for kids.
- To finish the burger, we love to top them with some tasty Sriracha hot sauce.
👩🍳 You'll find the complete list of ingredients below the recipe card.
🍔How To Make These Salmon Burgers
- Blend salmon in the food processor until you have small pieces or make it smooth like I did.
- Mix in mayo, breadcrumbs, seasoning, and onion.
- Shape, coat, and fry patties in a large skillet.
- Drain and serve with optional lemon juice.
- Assemble the burgers by adding toppings and sauce to the burger buns. Enjoy them while they're still warm!
🍴Tools You'll Need
📋Expert Tips For Making The Best Salmon Burger
- To keep your salmon burgers juicy, don't overcook them! If you're making 6 patties, 2-3 minutes on each side should do the trick.
- For the tastiest burgers, use fresh salmon. If you can't grind it yourself, finely dice raw salmon fillets, although the texture won't be as smooth.
- For a different sauce, make my greek yogurt sauce with dill to accompany your salmon burgers.
- Enhance the flavor of your burgers by adding lemon zest from a small lemon to the mix!
- Keep canned salmon handy so you can whip up this recipe anytime. Canned fish lasts long, so you don't have to worry about it going bad.
- You can also make salmon burgers in the oven. Preheat to 375°F, place the patties on a baking sheet, and bake for 15-20 minutes until cooked.
Why are my salmon burgers dry?
If the salmon mix seems too dry, add a bit more mayo and a squeeze of citrus juice. If it's too wet, add some breadcrumbs.
The key to juicy burgers is not cooking them for too long. If your burgers end up dry, it's probably because they were cooked too much or didn't have enough moisture in the mix.
What Salmon Is Best?
Fresh salmon is best for making patties. You can grind it yourself or ask for help at the store.
Fresh salmon gives better texture and flavor than pre-cooked or canned salmon.
🍱How To Store Salmon Burgers
These burgers freeze beautifully. Make a bunch, cook only how many you need, and freeze the rest.
Leftover salmon burgers can be stored in the fridge for up to 3 days or in the freezer for 3 months.
➡️Here's How:
- Wrap each burger in plastic wrap or spread them on a baking sheet or larger food container.
- Divide each patty with a cut-out circle sheet of parchment paper. This will prevent the salmon burgers from sticking together.
What To Eat With Salmon Burgers
Wondering what to serve with salmon burgers?
We love to enjoy our crispy salmon fish cakes in a burger bun or with a bowl of rice or mashed potatoes. Simple as that!
Or serve salmon burgers with:
- French fries - Just make sure to cook them together with the burgers so everything stays warm and hot.
- Pan fried asparagus - Citrusy asparagus works very well with seafood recipes!
- Sweet potato fries
- Coleslaw
- Greek yogurt cucumber dip (Tzatziki)
- Pickled onion and radish
Easy Patties Recipes
Our family loves easy dinner recipes, especially fritters and patties.
Try my crispy on the outside and tender Breaded Chicken Patties, classic all-time favorite Russian Potato Pancakes, kids favorite Zucchini Corn Fritters or Green Patties for a wholesome vegetarian meal.
More Burger Sauces To Enjoy
📖Recipe
EASY Salmon Burger With Sauce
Ingredients
For Salmon Patties
- 1 pound salmon, skin and bones removed
- 1 cup breadcrumbs
- 1 medium brown onion, diced
- ⅓ cup oil, for frying
- 2 tablespoon mayonnaise
- 2 teaspoon fresh lemon juice
- 1 teaspoon dijon mustard
- 1 pinch cayenne
- 2 teaspoon chopped parsley, or dill, this is optional
- salt and pepper to taste
For The Spicy Mayo Sauce
- 1 tablespoon mayonnaise for each burger
- a drizzle of hot sauce , Sriracha or Tabasco
For Serving Salmon Burgers
- microgreens, or sprouted mung beans
- lettuce
- red onion, thinly sliced
Instructions
- Chop the salmon into small pieces and put it in a food processor. Pulse until smooth (you can also leave it chunky), stopping to scrape down the sides if needed.1 pound salmon
- Add mayonnaise, 4 tablespoons of breadcrumbs, salt, pepper, lemon juice, mustard, cayenne, and onion (and parsley if you're using it) to the food processor. Pulse a few times until everything is mixed.1 cup breadcrumbs, 1 medium brown onion, 2 tablespoon mayonnaise, 2 teaspoon fresh lemon juice, 1 pinch cayenne, 2 teaspoon chopped parsley, salt and pepper to taste, 1 teaspoon dijon mustard
- Spread the remaining breadcrumbs on a plate. Divide the salmon mixture into 6 small or 4 large parts. Shape each part into a ball. While shaping the patties, keep a bowl of cold water nearby to dip your fingers; it helps with shaping. Once shaped, coat the patties with breadcrumbs and gently press them down.1 cup breadcrumbs
- Heat some oil in a large skillet over medium-high heat. Fry the patties on both sides until they're crispy and golden brown, which takes about 2-3 minutes per side. You might need to do this in batches.⅓ cup oil
- Put the patties on a plate with paper towels to soak up the extra oil. If you like, add a squeeze of lemon juice before serving.
- Make the sauce. Combine mayo and hot sauce in a bowl.1 tablespoon mayonnaise for each burger, a drizzle of hot sauce
- Finally, build your burgers! Start with your favorite lettuce and veggies, then add the sauce on both the top and bottom of the burger buns. Serve them up while they're still warm and enjoy!microgreens, lettuce, red onion
Video
Notes
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- Leftover salmon burgers can be stored in the fridge for up to 3 days or in the freezer for 3 months.
- Wrap each burger in plastic wrap or spread them on a baking sheet or larger food container.
- Divide each patty with a cut-out circle sheet of parchment paper. This will prevent the salmon burgers from sticking together.
- My other favorite sauce for fish burgers: Dill Greek yogurt sauce
Nutrition
Salmon Burgers: Frequently Asked Questions
To stop salmon burgers from falling apart, it's better to begin with whole fresh salmon or fresh salmon fillets that you grind until they're almost smooth. This way, the ground salmon is easier to handle. After that, you can add the regular burger ingredients, which makes shaping the patties simpler.
To keep our salmon patties together, we use a mix of ingredients that bind and add flavor. It's important not to add too much of the liquid ingredients, or the patties might get too soggy and fall apart!
The best thing about salmon fish cakes is that they freeze beautifully. Make a bunch, cook only what you need, and freeze the rest. Wrap each burger with plastic wrap or spread them out on a baking sheet or larger container, and separate each burger into a patty-size sheet of parchment paper. This will prevent them from sticking to each other.
To make salmon burgers, start by chopping fresh salmon fillet into small pieces. Combine it with breadcrumbs, lemon juice, dill, and mayonnaise. Form patties and cook them on a skillet until golden brown.
Yes, you can use canned salmon to make salmon burgers. Just drain any excess liquid before mixing it with other ingredients.
Common toppings for salmon burgers include avocado, lettuce, red onion, and a spread of mayonnaise or greek yogurt on a bun.
For flavor, you can season salmon burgers with ingredients like garlic powder, fresh dill, and a squeeze of fresh lemon juice. Experiment with different seasonings to find your favorite combination!
The best way to cook salmon burgers is to pan-fry them on medium heat until they are golden brown on the outside and cooked through. This method helps retain moisture and flavor.
Lisa Daly
What is a brown onion? I've heard of white, purple, yellow, Vidalia. Never in my life have I heard of a brown onion.
Rita
just regular onion, it is usually called brown or yellow.
Samantha K.
Amazing recipe. Made it precisely like it said and they came out perfect! Thank you !!!
Rita
Thank you Samantha!
Alex J.
Just made these salmon burgers for dinner, and wow, they were a hit with the fam! The spicy mayo sauce is a game-changer. Def adding this one to our regular dinner rotation.
Rita
Thank you Alex, I'm so happy you liked them. Thank you for your kind review!
Chris P
hey, anyone tried making these with canned salmon? Fresh salmon is kinda pricey where i live but really wanna try this recipe out. sounds so good with the spicy mayo!
Jessie M.
I’ve used canned before & it turned out pretty good! Just make sure to drain it really well.
Chris P
awesome, gonna give it a try this weekend. thanks!
Terry G.
This was beyond!! Much simpler than I thought – I made for a large group of people and it was loved by everyone. Served these burgers with sweet potato fries and a side salad. Delish!
Rita
Thank you Terry, I'm so glad you liked them! Thank you for your comment.