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–+ servings
roasted asparagus and tomatoes with garlic and seasonings.

Roasted Asparagus and Tomatoes

Need a quick and tasty side dish? Try our roasted asparagus and tomatoes baked to perfection with garlic and delicious seasoning mix.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 side dish servings
Calories 244 kcal

Ingredients
  

  • 1 pound asparagus
  • 7 ounce cherry tomatoes, cut in half
  • ⅓ cup olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons panko breadcrumbs
  • 4 tablespoons parmesan, grated
  • 2 garlic cloves, pressed

Instructions
 

  • Preheat the Oven: Turn on your oven to 425°F (220°C).
  • Prepare the Seasoning: Mix together olive oil, garlic, paprika, salt, pepper, parmesan cheese, and panko breadcrumbs on a baking sheet.
    ⅓ cup olive oil, 1 teaspoon smoked paprika, 1 teaspoon salt, ½ teaspoon black pepper, 3 tablespoons panko breadcrumbs, 4 tablespoons parmesan, 2 garlic cloves
  • Coat the Asparagus: Place the asparagus on the baking tray using tongs. Toss the asparagus with the seasoning mixture until fully coated (just use your hands). Add tomatoes.
    1 pound asparagus, 7 ounce cherry tomatoes
  • Add More Cheese: Sprinkle the remaining parmesan cheese on top.
  • Spray with Olive Oil: Give the asparagus a light spray of olive oil. It helps it cook just right!
  • Bake It: Air fry until the asparagus is crisp-tender and starting to brown in spots. Cook time will depend on your oven and thickness of asparagus. Roasting asparagus with tomatoes will take about 20-25 minutes. When it's done, it will have browned and the asparagus will be tender and delicious!

Notes

  • How to Choose the Best Asparagus:
    Look for firm, straight spears with tightly closed tips. Avoid limp or wilted stalks.
  • Thicker spears are robust and great for grilling or roasting, while thinner ones cook quickly for steaming or sautéing.
  • How To Store Oven Roasted Asparagus:
    Cool completely, then store in an airtight container in the fridge for up to 3-4 days.
  • How to Reheat Asparagus:
    Oven Method: Preheat to 350°F, place asparagus on a baking sheet, cover loosely with foil, and heat for 5-10 minutes.

Nutrition

Calories: 244kcalCarbohydrates: 13gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 3mgSodium: 725mgPotassium: 378mgFiber: 3gSugar: 4gVitamin A: 1.387IUVitamin C: 18mgCalcium: 111mgIron: 3mg
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