When you want a filling meal, try these easy salmon dinner recipes. From a simple, one-pan roasted salmon with veggies to a saucy dinner over rice or pasta, these healthy salmon recipes need just 30 minutes or less of active cooking time.
No matter if you bake, pan-fry, poach, or grill your salmon, you won't get bored. Choose between teriyaki salmon, air fryer salmon, or salmon casserole, and impress your whole family with these quick and easy meal ideas.
What To Serve With Salmon Recipe?
Salmon tastes great with simple sides like salads, rice, roasted veggies, or mashed potatoes, sauteed spinach, asparagus and cauliflower.
Easy Salmon Dinner Recipes
Mediterranean Salmon Avocado Salad
EASY Salmon Burger With Sauce
Baked Salmon Romesco
Garlic Butter Salmon In Air Fryer
Salmon Pesto Pasta Bake
Salmon Casserole
Easy Balsamic Salmon with Strawberry Salsa
Salmon Patties
Salmon Caesar Salad
Teriyaki Salmon
Easy Beet Cured Salmon
Salmon Sushi Bake
Creamy Lemon Salmon Pasta
Sheet Pan Maple Glazed Salmon with Vegetables
Oven Baked Salmon
Thai Curry Salmon Gluten Free Ramen
Salmon Alfredo
Spicy Salmon Marinade
Salmon Oscar
Sheet Pan Greek Salmon and Veggies
Flaky Orange & Honey Glazed Salmon with Ginger
The Best 10-Minute Crispy-Skinned Blackened Salmon
Old Bay and Honey Butter Roasted Salmon Fillets - Little Black Skillet
Healthy Teriyaki Salmon Bowl
Sheet Pan Salmon and Asparagus | Get Inspired Everyday!
Blackened Salmon Tacos with Mango Salsa
Baked Salmon with Yogurt Dill Sauce
Honey Sriracha Salmon
Blackened Salmon Bowl with Creamy Jalapeño Salsa
Mediterranean Style Salmon Recipe
Air Fryer Salmon Bites
Best Air Fryer Salmon Recipe: Bang Bang Salmon - The Instant Pot Table
Salmon Carbonara - My Gorgeous Recipes
Finnish Salmon Soup
Can I Eat Salmon Every Day?
Many people worry about eating fish every day because of mercury, but salmon has very low mercury levels, so it’s safe to eat daily.
For the best nutrition, choose wild-caught salmon instead of farm-raised (Atlantic salmon).
How Should I Season Salmon?
Seasoning salmon is quick and easy. Pour olive oil on top of the fillets and rub it in with your fingers.
Add salt, black pepper, dried herbs, and onion/garlic powder.
For a spicy kick, use smoked paprika, chili powder, or cumin.
Do You Eat Salmon Skin?
Yes, salmon skin is safe and tasty when cooked right. Use a cast iron skillet to make it extra crispy!
What Temperature Should Salmon Be Cooked?
Salmon should reach an internal temperature of 125°F (rather than 145°F), measured at the thickest part with a meat thermometer. It’s done when it flakes easily with a fork.
If you cook salmon to 145°F it will be well-done and a little too dry.
Check out these great salmon recipes—they’re healthy and family-friendly. Enjoy!
What Are Good Flavor Pairings for Salmon?
Salmon is incredibly versatile and pairs well with a variety of flavors. I love using simple garlic and onion powder to enhance salmon flavor.
🧂 For salty options, try using lower-sodium soy sauce, tamari, or miso paste.
🍯 Sweet flavors like honey, brown sugar, maple syrup, and orange juice work wonderfully with salmon.
🍋 If you prefer sour notes, fresh lemon or lime juice, apple cider vinegar, and white wine vinegar are excellent choices.
Rita
enjoy this salmon recipe collection with the best 30+ salmon dinner ideas!