The turkey is carved, the table is cleared, and now you're staring down a fridge full of leftovers. These leftover turkey recipes turn all that extra meat into brand new meals, from cozy soups to sandwiches to a few creative twists you probably haven't tried before.

No more sad reheated plates of the same dinner three nights in a row. Whether you have a little turkey left or a whole container of it, there's something here to use it all up.
Sandwiches and Wraps
Turkey Wrap Recipe

Cheesy Cranberry Turkey Baked Sliders

Cranberry Turkey Quesadillas

The Ultimate Leftover Turkey Club

Turkey Cranberry Almond Wrap

Turkey Bacon Brie Grilled Cheese

Thanksgiving Leftovers Panini

Soups That Use Up the Whole Bird
Turkey and Dumplings Soup

Slow Cooker Turkey Barley Soup

Turkey Chowder

Leftover Turkey Corn Chowder

Turkey Noodle Soup

Turkey Pot Pie Soup

Casseroles and Bakes
Turkey and Stuffing Casserole

Turkey Casserole

Turkey Tetrazzini

Thanksgiving Leftovers Turkey Shepherd's Pie

Pizza and Handhelds
Thanksgiving Pizza

Turkey Bacon Ranch Pizza

Turkey and Cranberry BBQ Sauce Pizza

Turkey, Cranberry, and Brie Crescent Braid

Global Flavors and Other Favorites
Thanksgiving Leftovers Turkey Nachos

Turkey Enchiladas

Turkey Thai Curry

Turkey Salad

FAQ
How long is leftover turkey good for?
Three to four days in the fridge in an airtight container. Get the meat off the carcass and refrigerated within two hours of serving.
Can I freeze leftover turkey?
Yes, for up to three months. Freeze it in meal sized portions with a little broth or gravy so it does not dry out.
How do I stop leftover turkey tasting dry?
Reheat it in liquid rather than dry heat. Soups, casseroles and anything saucy all rescue meat that has already been cooked once.







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