• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cookrita
  • About
  • Recipe-Index
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe-Index
  • Subscribe
×
Home » Side Dishes

Brussel Sprouts Casserole

Mar 8, 2024 · Last updated: Apr 18, 2025 by Rita · This post contains paid affiliate links · Leave a Comment

  • Facebook
Jump to Recipe
creamy brussel sprouts casserole.

Brussel sprouts casserole - savor the magic of sautéed Brussels sprouts and bacon, oven-baked in a creamy garlic sauce and topped with melted mozzarella and parmesan cheese. Even the picky eaters will love this!

brussel sprouts skillet.

Try other delicious casserole recipes like cabbage bake, fresh green bean casserole, pierogi casserole.

Jump To
  • 🛒Ingredients
  • 🥘 How To Make Brussel Sprouts Casserole
  • 📋Tips
  • Storage Instructions
  • 👪Serving Suggestions
  • More Side Dishes
  • 📖Recipe
  • You'll Also Like
  • 💬 Comments

🛒Ingredients

  • Brussels sprouts - cut the larger Brussels sprouts in half, smaller ones can say whole. This ensures they cook evenly and makes for easier eating.
  • Cheese - opt for a block of mozzarella (or any melty cheese of choice) and parmesan and grate it yourself. Shredding the cheese yourself is key for ultimate meltiness.
  • Bacon - adds a layer of smoky flavor and texture to your roasted sprouts, though the cheesy, creamy sauce is the star. However, for vegetarian variation, feel free to omit the bacon.

For the full list of ingredients, please scroll down to where you'll find the recipe card.

brussels sprouts in a bowl.

🥘 How To Make Brussel Sprouts Casserole

PREP: Preheat your oven to 375°F (190°C).

STEP 1: In a large oven-safe skillet over medium heat, crisp the bacon.

Once done, transfer it to a paper towel-lined plate to absorb excess oil. Set aside.

STEP 3: Remove most of the bacon fat from the skillet, leaving about 1 tablespoon for flavor. Melt butter in the same skillet and add the Brussels sprouts, seasoning with salt and pepper.

brussel sprouts in skillet.

Cook for about 6 minutes, stirring occasionally, until the edges of the sprouts start to crisp and lightly char.

Add the garlic and cook for about a minute until fragrant.

brussel sprouts in skillet with garlic.

STEP 4: Sprinkle flour over the vegetables and stir to coat.

Pour in the cream, bring to a boil while stirring, then reduce the heat to low and simmer for 3-4 minutes.

creamy brussel sprouts casserole.

Mix in the cooked bacon, then remove from heat.

STEP 5: Top the Brussels sprouts with mozzarella and parmesan cheese.

topping brussel sprouts with cheese.

Bake until bubbly and sprouts are cooked to your liking, about 15 minutes. For a golden brown cheese topping, broil for 2-3 minutes.

SERVE! Adjust seasoning to taste, garnish with fresh thyme, and serve.

brussel sprouts skillet.

More veggie options. Add more sautéed veggies of your choice, ensuring they fit in the skillet. Cauliflower, broccoli, thicker asparagus, and mushrooms work well.

📋Tips

  • Topping. Add a dreamy topping by using cornflakes, ritz crackers (similar to my ritz cracker chicken casserole), breadcrumbs or panko.
  • Brown. For a bit of browning, pop the Brussels sprouts under the broiler for the final 3 minutes. Keep an eye on them to avoid burning.
  • Make sure to remove any bruised or spotted outer leaves from the Brussels sprouts. Just trim the stem, and they'll come off easily.
  • To keep Brussels sprouts fresh, store them unwashed and untrimmed in a plastic bag in the fridge's vegetable drawer if you buy them ahead of time.
  • For a full meal, stir in chopped or shredded chicken before baking.
  • Avoid overcooking Brussels sprouts in the skillet; they'll cook further once the cream is added.
  • Only add cheese after removing the skillet from heat; avoid simmering.
creamy brussel sprouts skillet.

Storage Instructions

  • 🍱To Store. Store in the fridge for 2-3 days. You may need to add some liquid like milk or water when reheating.
  • 🥶Freezing. Transfer the bake to an airtight freezer safe container and freeze for up to 3 months. For freezing, use an aluminum tray to avoid concerns about glass cracking when reheating directly in it.
  • 🔥To Reheat. When ready to eat, thaw it in the fridge overnight and bake until heated all the way through. Give the mixture a stir before baking if needed.
  • To Make Ahead. Add everything into a casserole dish and follow the instructions up until baking, refrigerate overnight. On the next day continue with baking instructions.
brussel sprouts with bacon casserole.

👪Serving Suggestions

  • I like to serve it for dinner with some kielbasa or steak.
  • Or make it a meal by adding cooked chicken or ground meat right before baking step.

More Side Dishes

  • folded lavash wrap with cabbage filling.
    Sauteed Cabbage Lavash Wraps
  • crispy roasted sweet potato cubes in a bowl.
    Perfectly Crispy Roasted Sweet Potato Cubes
  • Smoked Chicken and Beetroot Salad Cookrita 1
    Grilled Chicken and Beetroot Salad with Apples and Beans
  • pan fried asparagus with peas
    Pan Fried Asparagus

For all side recipes, scroll through our Side Dish archives.

Subscribe to join the Cookrita newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, Instagram, Pinterest!

📖Recipe

brussel sprouts bake.

Parmesan Brussel Sprouts Recipe

Brussel sprouts casserole - savor the magic of sautéed Brussels sprouts and bacon, oven-baked in a creamy garlic sauce and topped with melted mozzarella and parmesan cheese. Even the picky eaters will love this!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course, Side Dish
Servings 4 servings
Calories 492 kcal

Ingredients
  

  • 1 pound Brussels sprouts, washed, (trim bottoms and cut large sprouts in half)
  • 6 ounces bacon, cut into cubes
  • 1 cup heavy cream
  • 1 tablespoons butter
  • 3 cloves garlic, finely chopped
  • 2 teaspoons flour, I used GF blend
  • ¼ cup grated mozzarella, from a block
  • 2 tablespoons grated parmesan cheese, from a block
  • salt and black pepper to taste
  • fresh thyme sprigs, for garnish

Instructions
 

  • Preheat your oven to 375°F | 190°C. In a large oven-safe skillet over medium heat, crisp the bacon. Once done, transfer it to a paper towel-lined plate to absorb excess oil. Set aside.
    6 ounces bacon
  • Remove most of the bacon fat from the skillet, leaving about 1 tablespoon for flavor. Melt butter in the same skillet and add the Brussels sprouts, seasoning with salt and pepper. Cook for about 6 minutes, stirring occasionally, until the edges of the sprouts start to crisp and lightly char.
    1 pound Brussels sprouts, salt and black pepper to taste, 1 tablespoons butter
  • Add the garlic and cook for about a minute until fragrant.
    3 cloves garlic
  • Sprinkle flour over the vegetables and stir to coat. Pour in the cream, bring to a boil while stirring, then reduce the heat to low and simmer for 3-4 minutes.
    2 teaspoons flour, 1 cup heavy cream
  • Mix in the cooked bacon, then remove from heat.
    6 ounces bacon
  • Top the Brussels sprouts with mozzarella and parmesan cheeses. Bake until bubbly and sprouts are cooked to your liking, about 15 minutes. For a golden brown cheese topping, broil for 2-3 minutes.
    ¼ cup grated mozzarella, 2 tablespoons grated parmesan cheese
  • Adjust seasoning to taste, garnish with fresh thyme, and serve.
    fresh thyme sprigs

Notes

  • To Store. Store in the fridge for 2-3 days. You may need to add some liquid like milk or water when reheating.
  • 🥶Freezing. Transfer the bake to an airtight freezer safe container and freeze for up to 3 months. For freezing, use an aluminum tray to avoid concerns about glass cracking when reheating directly in it.
  • 🔥To Reheat. When ready to eat, thaw it in the fridge overnight and bake until heated all the way through. Give the mixture a stir before baking if needed.
  • To Make Ahead. Add everything into a casserole dish and follow the instructions up until baking, refrigerate overnight. On the next day continue with baking instructions.

Nutrition

Calories: 492kcalCarbohydrates: 14gProtein: 13gFat: 44gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 111mgSodium: 436mgPotassium: 603mgFiber: 4gSugar: 4gVitamin A: 1902IUVitamin C: 97mgCalcium: 152mgIron: 2mg
Tried this recipe?Let us know how it was!

❤️Did you make this recipe? Please be sure to leave a rating and a comment below. Thank you!❤️

You'll Also Like

  • tortellini soup.
    Chicken Tortellini Soup (With Creamy Alfredo!)
  • creamy potato salad with cheddar bacon cucumber in ranch dressing in a white bowl
    Easy Creamy Potato Salad With Bacon And Cheese
  • Creamy Italian Sausage Soup Tuscany Style
    Creamy Italian Sausage Soup Tuscany Style
  • tomato tuna pasta bake in a casserole
    Creamy Tomato Tuna Pasta Bake
« Ground Pork Stir Fry
Zucchini Date Nut Bread »
  • Facebook

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello! I'm Rita. Here you'll find delicious, easy, and family-trusted recipes with easy step-by-step instructions. There is nothing better than enjoying good food and wine with your loved ones!

More about me →

Popular recipes

  • air fryer sweet potato fries.
    Air Fryer Sweet Potato Fries
  • Easy baked chicken breast with mozzarella and cherry tomatoes.
    Baked Chicken With Cherry Tomatoes
  • Easy pork rice - pork pilaf recipe.
    Easy One-Pot Pork Rice
  • Waffles with Puff Pastry

Recent Posts

  • Air Fryer Sweet Potato Fries
  • Baked Chicken With Cherry Tomatoes
  • Easy One-Pot Pork Rice
  • Waffles with Puff Pastry
  • Easy Baked Apricots

Let's connect

  • Email
  • Facebook
  • Instagram
  • Pinterest

Footer

↑ back to top

Get In Touch

  • About

Follow Me On Social

  • Pinterest
  • Facebook
  • Instagram

Privacy Policy

  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2021 Cookrita on the Foodie Pro Theme