Love bold, spicy flavors? This Crock Pot Buffalo Chicken Dip is a game-changer! With just 5 minutes of prep, the slow cooker does the rest, delivering a creamy, cheesy, and perfectly spiced party dip.
Buffalo Dip Crock Pot
Perfect for game days, gatherings, or a quick snack—it’s always a hit! I love how versatile it is—use it as a dip, sandwich filling, or baked potato topping. Let’s dive in!
🛒Ingredients
- Buffalo wing sauce – Spicy and bold! Use less or mix with butter for a milder kick.
- Shredded cheddar (orange) – Melts beautifully for that classic cheesy goodness. Sharp cheddar adds extra flavor.
- Shredded cooked chicken – Rotisserie chicken makes this effortless and flavorful. Leftover grilled or baked chicken works too.
- Cream cheese – The secret to ultra-creamy texture—full-fat is best!
- Ranch dressing – Adds a tangy, herby balance. Swap for blue cheese dressing if you prefer.
- Crumbled blue cheese – A must for buffalo flavor! Even a little makes a difference.
- Green onions – Fresh and mild, they cut through the richness and look great!
👩🍳 You'll find the complete list of ingredients below the recipe card.
🥘 How To Make Crock Pot Buffalo Dip
- Prepare the slow cooker: Spray the insert of a 3-quart crock pot with cooking spray.
- Add ingredients: Place shredded chicken, cream cheese, buffalo sauce, and ranch dressing into the slow cooker. Stir until well combined.
- Cook: Set to high for 1-2 hours or low for 3-4 hours, stirring occasionally.
- Add cheese: About 15 minutes before it's done, stir in the shredded cheddar and let it melt completely.
- Serve: Garnish with green onions and crumbled blue cheese. Enjoy with your favorite dippers!
Rita's Expert Tip
To get the smoothest, creamiest texture, make sure your cream cheese is fully softened before mixing it in.
Cold cream cheese can create lumps that won’t melt properly, so let it sit at room temperature or microwave it for a few seconds before adding!
📋Tips
- For a milder version, replace half the buffalo sauce with melted butter.
- Make it extra creamy by stirring in ½ cup of sour cream.
- Add some crunch by topping with crispy bacon bits.
- Prefer a smoky flavor? Use smoked cheddar instead of regular cheddar.
- Make it spicier by adding a pinch of cayenne pepper or extra hot sauce.
- Use fresh chicken. If you don’t have rotisserie chicken, cook and shred 2-3 chicken breasts.
- Thin it out. If the dip is too thick, stir in a little milk or more ranch dressing.
- Dairy-free? Swap in dairy-free cream cheese, ranch, and shredded cheese.
- Gluten-free? Most ingredients are naturally gluten-free, but check labels to be sure.
👨🍳 Equipment Needed
- My favorite slow cooker
- Spatula - wooden or this one
- Serving bowls
🍱Storing Leftovers
- 🍱To Store. Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- 🥶Freezing. Store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
- 🔥To Reheat. Microwave in 30-second intervals, stirring in between, until heated through. You can also reheat in a saucepan over low heat.
- Make it ahead. Assemble the dip the night before, store it in the fridge, then cook when needed.
What to Serve With Buffalo Chicken Dip
I love serving this dip with a variety of crunchy, dippable options to keep everyone happy:
- Bread slices
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
- Pretzels
More Party Appetizer Recipes
📖Recipe
Crock Pot Buffalo Chicken Dip
This Crock Pot Buffalo Chicken Dip is creamy, cheesy, and spicy—perfect for game day or parties! Super easy with just 6 ingredients and minimal prep.
Ingredients
- 1 cup buffalo wing sauce
- 2 cups shredded cheddar cheese, orange
- 2 ½ shredded cooked chicken, rotisserie chicken works great
- 8 oz cream cheese
- 1 cup ranch dressing
- crumbled blue cheese, for serving
- green onions, for serving
Instructions
- Prepare the slow cooker: Spray the insert of a 3-quart slow cooker with cooking spray.
- Add ingredients: Place shredded chicken, cream cheese, buffalo sauce, and ranch dressing into the slow cooker. Stir until well combined.
- Cook: Set to high for 1-2 hours or low for 3-4 hours, stirring occasionally.
- Add cheese: About 15 minutes before it's done, stir in the shredded cheddar and let it melt completely.
- Serve: Garnish with green onions and crumbled blue cheese. Enjoy with your favorite dippers!
Notes
Recipe makes about 8-10 appetizer size servings.
Nutrition
Calories: 344kcalCarbohydrates: 4gProtein: 9gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 1464mgPotassium: 79mgSugar: 3gVitamin A: 675IUCalcium: 236mgIron: 0.2mg
Tried this recipe?Let us know how it was!
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