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–+ servings
Creamy Buffalo Chicken Dip in Slow Cooker.

Crock Pot Buffalo Chicken Dip

This Crock Pot Buffalo Chicken Dip is creamy, cheesy, and spicy—perfect for game day or parties! Super easy with just 6 ingredients and minimal prep.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer, Side Dish
Servings 8 servings
Calories 344 kcal

Video

Ingredients
  

  • 1 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese, orange
  • 2 ½ shredded cooked chicken, rotisserie chicken works great
  • 8 oz cream cheese
  • 1 cup ranch dressing
  • crumbled blue cheese, for serving
  • green onions, for serving

Instructions
 

  • Prepare the slow cooker: Spray the insert of a 3-quart slow cooker with cooking spray.
  • Add ingredients: Place shredded chicken, cream cheese, buffalo sauce, and ranch dressing into the slow cooker. Stir until well combined.
  • Cook: Set to high for 1-2 hours or low for 3-4 hours, stirring occasionally.
  • Add cheese: About 15 minutes before it's done, stir in the shredded cheddar and let it melt completely.
  • Serve: Garnish with green onions and crumbled blue cheese. Enjoy with your favorite dippers!

Notes

Recipe makes about 8-10 appetizer size servings. 

Nutrition

Calories: 344kcalCarbohydrates: 4gProtein: 9gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 1464mgPotassium: 79mgSugar: 3gVitamin A: 675IUCalcium: 236mgIron: 0.2mg
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