Crock Pot Buffalo Chicken Dip
This Crock Pot Buffalo Chicken Dip is creamy, cheesy, and spicy—perfect for game day or parties! Super easy with just 6 ingredients and minimal prep.
Video
Ingredients
- 1 cup buffalo wing sauce
- 2 cups cheddar cheese, shredded
- 2 ½ cups cooked chicken, shredded, rotisserie chicken works great
- 8 ounces cream cheese
- 1 cup ranch dressing
- blue cheese, crumbled, for serving
- green onions, for serving
Instructions
- Prepare the slow cooker: Spray the insert of a 3-quart slow cooker with cooking spray.
- Add ingredients: Place shredded chicken, cream cheese, buffalo sauce, and ranch dressing into the slow cooker. Stir until well combined.2 ½ cups cooked chicken, 8 ounces cream cheese, 1 cup buffalo wing sauce, 1 cup ranch dressing
- Cook: Set to high for 1-2 hours or low for 3-4 hours, stirring occasionally.
- Add cheese: About 15 minutes before it's done, stir in the shredded cheddar and let it melt completely.2 cups cheddar cheese
- Serve: Garnish with green onions and crumbled blue cheese. Enjoy with your favorite dippers! If you like this recipe, please leave a 5-star rating, thank you!green onions, blue cheese
Notes
- Makes 8-10 appetizer servings. Enough for a party bowl. Halve it in a 1.5 quart slow cooker for a smaller crowd.
- Soften the cream cheese first. Cold cream cheese leaves lumps that never quite melt out. Leave it at room temperature, or microwave it for a few seconds before it goes in.
- Stir the cheddar in at the end. Adding it in the last 15 minutes keeps it smooth. Cheddar cooked for the full time goes greasy and stringy.
- Keep it on warm, and stir it. Left completely alone in the slow cooker the dip forms a skin and separates at the edges. A stir every half hour is all it needs.
Nutrition
Calories: 344kcalCarbohydrates: 4gProtein: 9gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 1464mgPotassium: 79mgSugar: 3gVitamin A: 675IUCalcium: 236mgIron: 0.2mg
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