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–+ servings

Waffles with Puff Pastry

Waffles with puff pastry are buttery, flaky, and ready in 15 minutes. Serve sweet or savory—perfect for brunch or busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 4 servings
Calories 401 kcal

Ingredients
  

  • ½ pound puff pastry, thawed
  • 3 ounces cream cheese, like Philadelphia
  • 1 tablespoon almond flakes, toasted
  • your favorite jam, for serving
  • avocado oil, or olive oil

Instructions
 

  • Prep the dough: Lightly flour your surface and cut thawed puff pastry into squares (I do 2½ x 2½ inches).
  • Preheat waffle maker: Brush with a little oil.
  • Cook: Add the squares to the waffle maker (4–6 at a time, depending on size). Cook for about 4–5 minutes or until golden and crisp.
  • Serve: Top with creamy cheese, almonds, and jam—or go savory with ham, cheese, or sour cream.
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Nutrition

Calories: 401kcalCarbohydrates: 27gProtein: 6gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 21mgSodium: 208mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 286IUCalcium: 33mgIron: 2mg
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