Pigs In A Blanket Recipe
Forgo the fancy finger foods and make these classic Pigs in a Blanket. Savory sausages wrapped in puff pastry are everyone’s favorite and a take of these savory and scrumptious little smokies.
Ingredients
- 1 sheet thawed or refrigerated puff pastry , or crescent rolls (4 ounce)
- 24 mini sausages (cocktail sausages), or larger sausages cut in half
- 1 tablespoon melted butter, or 1 whisked egg
- 1 teaspoon sesame seeds, sea salt flakes or all bagel seasoning (optional)
Instructions
- Preheat the oven and line a baking sheet with parchment paper. Unwrap puff pastry cut into 3 rectangles. Slice each rectangle into half creating 8 triangles per sheet.
- Align one cocktail sausage with the wide end of each triangle and roll the dough around it. Place the little pigs on the prepared baking sheet.
- Brush the tops of the puff pastry with melted butter, add sea salt flakes and/or bagel seasoning.
- Bake for 15 minutes until the puff pastry turns puffy and golden brown.
- Serve the wrapped sausages hot with ketchup, honey mustard, or your favorite dipping sauce.
Notes
- How to keep pigs in a blanket warm - To keep the cookies warm during your gathering, leave them uncovered in a 200°F oven until ready to be served.
- To Store. Leftover pigs in a blanket will keep for 3-4 days in an airtight container or covered in plastic wrap in the fridge.
- Freezing. Freeze for up to 3 months. Flash freeze on a cookie sheet and transfer to an airtight container.
Nutrition
Calories: 128kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 4mgSodium: 79mgPotassium: 17mgFiber: 0.3gSugar: 0.2gVitamin A: 29IUCalcium: 4mgIron: 1mg
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