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–+ servings
kale chips.

How To Make Kale Chips

Learn how to make Kale Chips in air fryer in just 10 minutes! Seasoned with ranch for a nutritious and tasty twist on classic potato chips. They're perfect for snacking midday or serving as appetizers at your next party.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 46 kcal

Ingredients
  

  • 1 bunch of kale, about 5-6 cups, curly or flat
  • 1 tablespoon olive oil
  • a pinch of salt
  • 1 tablespoon ranch seasoning

Instructions
 

  • Begin by washing and drying the kale leaves. Lay each leaf flat on a cutting board and carefully remove the stem. Tear the leaves into larger bite-sized pieces, ensuring they're not too small to avoid burning. Let the kale dry thoroughly.
    1 bunch of kale
  • Place the torn kale leaves in a bowl and toss them with olive oil and ranch seasoning until each leaf is lightly coated. Transfer the seasoned kale to the air fryer basket, making sure not to overcrowd it. Depending on the size of your air fryer, you may need to cook the kale in batches.
    1 tablespoon olive oil, 1 tablespoon ranch seasoning, a pinch of salt
  • Air fry the kale chips at 375°F for 3-4 minutes without shaking the basket.
  • Once done, transfer the crispy kale chips to a serving plate. Enjoy them as they are or pair them with your favorite dip for a tasty snack.

Nutrition

Calories: 46kcalCarbohydrates: 3gProtein: 0.4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 289mgPotassium: 50mgFiber: 1gSugar: 0.1gVitamin A: 1424IUVitamin C: 13mgCalcium: 36mgIron: 0.2mg
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