Homemade Birthday Cake Ice Cream
Homemade Birthday Cake Ice Cream is a creamy frozen delight perfect for any occasion, not just birthdays! Packed with colorful sprinkles and delectable pieces of vanilla cake, it's a celebration in every scoop. No churn!
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon butter extract
- 1 cup vanilla/yellow cake mix
- 1 cup rainbow sprinkles
Instructions
- In a medium mixing bowl add the sweetened condensed milk, the cake mix, and the extracts. Whisk together until combined.14 ounces sweetened condensed milk, 2 teaspoons vanilla extract, 1 cup vanilla/yellow cake mix, 1 teaspoon butter extract
- In another large bowl, add the heavy cream.2 cups heavy whipping cream
- Whip together with a hand mixer on high speed until stiff peaks form.
- Then add the condensed milk mixture and fold into the heavy cream until combined and no streaks are left.
- Add the colorful sprinkles and fold into the cream.1 cup rainbow sprinkles
- Pour into a loaf pan and top with extra sprinkles.
- Place in the freezer for at least 8 hours or overnight. Scoop and serve!
Notes
- Birthday Cake Ice Cream Yield: 1 ½ quarts ice cream
Nutrition
Calories: 4151kcalCarbohydrates: 501gProtein: 51gFat: 220gSaturated Fat: 142gPolyunsaturated Fat: 9gMonounsaturated Fat: 54gTrans Fat: 1gCholesterol: 673mgSodium: 1652mgPotassium: 2034mgFiber: 2gSugar: 439gVitamin A: 8057IUVitamin C: 13mgCalcium: 1765mgIron: 4mg
Tried this recipe?Let us know how it was!