Easy Chicken Sliders Recipe
The barbecue chicken sliders is a simple recipe with so much flavor from the barbecue sauce, cheese, tangy red onions, and a garlic butter topping. If you are searching for an easy dinner or an appetizer for your next gathering you are going to love this recipe.
Video
Ingredients
- 1 ½ pound chicken, shredded and seasoned with salt and pepper
- 1 cup barbecue sauce
- ¼ cup salted butter, melted
- 2 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- 12 Hawaiian rolls, sliced
- 12 slices provolone cheese
- ½ cup red onion, thinly sliced
- 1 tablespoon dried minced onion
- 1 tablespoon parsley
Instructions
- Preheat oven to 350°F.
- Coat chicken with barbecue sauce and set aside.1 ½ pound chicken, 1 cup barbecue sauce
- Combine butter, parmesan, and garlic powder; set aside.¼ cup salted butter, 2 tablespoons parmesan cheese, 1 teaspoon garlic powder
- Line baking sheet with parchment paper. Place bottom Hawaiian rolls on sheet, layer with cheese, chicken, onion, and more cheese, then top with rolls.1 ½ pound chicken, 12 Hawaiian rolls, 12 slices provolone cheese, ½ cup red onion
- Brush tops with garlic butter and sprinkle dried minced onion.1 tablespoon dried minced onion
- Bake 15-20 minutes until heated through and cheese melts. Garnish with parsley before serving.1 tablespoon parsley
Notes
- 🍱To Store. The sliders can be kept in the fridge for up to 5 days. These sliders are great for meal prepping and are perfect for lunch.
- 🥶Freezing. You can freeze the sandwiches baked or unbaked for up to 3 months.
- 🔥To Reheat. Reheat them in an oven or air fryer at 375°F for 5-10 minutes.
Nutrition
Calories: 750kcalCarbohydrates: 26gProtein: 9gFat: 68gSaturated Fat: 24gPolyunsaturated Fat: 12gMonounsaturated Fat: 28gTrans Fat: 0.2gCholesterol: 82mgSodium: 512mgPotassium: 104mgFiber: 0.4gSugar: 12gVitamin A: 373IUVitamin C: 1mgCalcium: 167mgIron: 0.3mg
Tried this recipe?Let us know how it was!