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–+ servings

Easy Baked Apricots

Quick Apricot Dessert is an easy summer treat with baked apricots, warm spices, and a crunchy topping. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Dessert
Servings 5 servings
Calories 133 kcal

Ingredients
  

  • 1 pound apricots
  • 3 tablespoon butter, leave a little for greasing the baking dish
  • 2 tablespoons coconut sugar, or regular brown sugar
  • ¼ teaspoon cinnamon
  • 1 pinch cardamom ground
  • 1 pinch salt kosher
  • 1-2 tablespoon graham crackers, crushed
  • 2 tablespoon toasted almond flakes
  • vanilla yogurt or vanilla ice cream for serving, optional

Instructions
 

  • Prep the fruit: Wash and halve the apricots, removing the pits.
    1 pound apricots
  • Get your oven ready: Preheat to 400°F and butter a baking dish.
  • Arrange: Place apricots cut side up in the dish.
  • Mix the topping: Stir together the sugar, cinnamon, cardamom, and salt. Sprinkle over the apricots.
    2 tablespoons coconut sugar, ¼ teaspoon cinnamon, 1 pinch cardamom ground, 1 pinch salt kosher
  • Add butter: Place a small piece of butter on each apricot.
    3 tablespoon butter
  • Bake: Bake for 15–17 minutes, until golden and softened.
  • Finish and serve: Top with graham crackers and almonds. Serve warm with yogurt or ice cream if you'd like.
    1-2 tablespoon graham crackers, vanilla yogurt or vanilla ice cream for serving, 2 tablespoon toasted almond flakes

Nutrition

Calories: 133kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 18mgSodium: 92mgPotassium: 243mgFiber: 2gSugar: 12gVitamin A: 1957IUVitamin C: 9mgCalcium: 17mgIron: 0.5mg
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