Crock Pot Chicken Pot Pie Soup (With Cream Of Chicken)
This tasty Crock Pot Chicken Pot Pie is thick, creamy, and one of our favorite homemade chicken soups that's super easy to make. All of the ingredients go into a slow cooker in the morning, to be ready in the evening.
Ingredients
- 1 large yellow onion, diced
- 2 russet potatoes, peeled and diced
- 2 chicken breasts, skinless, boneless
- ¾ cup cream of celery soup
- 1 cup chicken broth, or 1 bouillon cube prepared according to package instructions
- ¾ cup cream of chicken soup
- ½ teaspoon all-purpose seasoning
- salt, to taste
- black pepper, to taste
- 2 cups mixed vegetables, frozen
- 1 handful of fresh parsley, chopped
- biscuits and English muffins, for serving
Instructions
- Place all ingredients except frozen veggies in the crock pot.1 large yellow onion, 2 russet potatoes, 2 chicken breasts, 1 cup chicken broth, ½ teaspoon all-purpose seasoning, salt
- Cook on high for 4 hours or on low for 7 hours.
- Add mixed veggies and cook for 1 hour more.2 cups mixed vegetables
- Meanwhile, prepare the biscuits if using frozen ones.biscuits and English muffins
- Serve with freshly chopped parsley.1 handful of fresh parsley
- Cream soup options: For the best flavor, use a mix of cream of chicken and cream of mushroom or celery soup. If you prefer a thicker soup, add an extra ½ cups of soup.¾ cup cream of celery soup, ¾ cup cream of chicken soup
Notes
Cream soup options: For the best flavor, use a mix of cream of chicken and cream of mushroom or celery soup. If you prefer a thicker soup, add an extra ½ cups of soup.
Avoid opening the lid: Resist the urge to open the slow cooker during cooking. Keeping the lid on helps maintain the moisture and allows the chicken to absorb all the flavors.
Seasoning: Always taste the soup before serving and adjust the seasoning as needed. You might need to add salt, pepper, or other spices.
Fresh herbs: Adding fresh herbs like parsley or thyme just before serving can enhance the flavor.
Nutrition
Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 4mgSodium: 38mgPotassium: 34mgFiber: 0.2gSugar: 0.05gVitamin A: 2471IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!