This Crock Pot chicken pot pie soup is thick, creamy, and pure comfort in a bowl. Just toss everything into the slow cooker in the morning, and dinner is done by evening. It’s cozy, filling, and perfect for busy days when you want real homemade food without the stress.
Craving more easy chicken dinners? Try Chicken Fajita Pasta, Zucchini Boats With Chicken, and Chicken Salad for simple, comforting meals all week long.
🛒Ingredients
- Cream of chicken, mushroom, or celery soup: Use at least two for a rich, creamy base. Low-sodium versions work best so you can control the salt. These soups create that classic pot pie flavor without extra work.
- Chicken breasts: Easy to prep and become perfectly tender in the slow cooker. Boneless thighs also work well and add extra richness. Turkey is a great leftover swap too.
- Mixed vegetables: Look for a soup-style mix with peas, carrots, celery, corn, green beans, and mushrooms. Frozen veggies work great and keep prep fast and simple.
- All-purpose seasoning, parsley, and fresh garlic: These build the classic chicken pot pie flavor. All-purpose seasoning works on its own, but poultry seasoning, paprika, or dried herbs are great add-ins. Fresh garlic is best, but garlic powder or garlic paste works fine.
- Onion: Brown onion gives the best base flavor and depth. You can also use shallots, leeks, green onions, fennel, or onion powder if needed.
- Chicken broth: Chicken, vegetable, or beef broth all work well. A good-quality broth or bouillon makes a big difference in overall flavor.
👩🍳 You'll find the complete list of ingredients below the recipe card.
🥘 How To Make Crock Pot Chicken Pot Pie Soup Step By Step
- Add everything except the frozen vegetables to the Crock Pot.
- Cook on high for 4 hours or low for 7 hours.
- Stir in the frozen vegetables and cook briefly until heated through.
- Serve warm with parsley, shredded cheddar, and biscuits (if using).
👨🍳 Rita's Equipment
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Don't open the lid: Keep the slow cooker closed until the cooking time is done. Every time you lift the lid, heat escapes, which slows cooking and prevents the chicken from fully absorbing the flavors.
📋Tips
- For thicker soup: Stir in ½ cup more cream soup if needed.
- Always taste before serving: Adjust salt and seasoning at the end for best flavor.
- Vegetable texture matters: Add frozen veggies near the end to avoid mushy texture.
- Extra creamy version: Stir in heavy cream for a richer, more comforting, creamy soup.
- Meal prep friendly: Double the recipe for freezer meals and easy leftovers.
🍱Storage Instructions
- 🍱To Store. Place leftovers in an airtight container and refrigerate within 2 hours. Keeps well for 3–4 days.
- 🥶Freezing. Store in freezer-safe containers, leaving room for expansion. Label and freeze for up to 3 months.
- 🔥To Reheat. Thaw overnight in the fridge. Reheat on the stove over medium heat, stirring occasionally, or microwave individual servings, stirring every minute until hot.
What To Serve With Crock Pot Chicken Pot Pie Soup
- Homemade biscuits – Homemade or store-bought, perfect for soaking up the creamy broth.
- Bread rolls – Crescent rolls, mini baguettes, or soft dinner rolls all work beautifully.
- Light sides – Pair the soup with a simple salad like the Jennifer Aniston Salad or steamed vegetables for balance.
- Fun topping idea – Add a mini puff pastry or pie crust lid for a cozy pot pie feel.
More Easy Slow Cooker Recipes
📖Recipe
Crock Pot Chicken Pot Pie Soup (With Cream Of Chicken)
This tasty Crock Pot Chicken Pot Pie is thick, creamy, and one of our favorite homemade chicken soups that's super easy to make. All of the ingredients go into a slow cooker in the morning, to be ready in the evening.
Ingredients
- 1 large onion, diced
- 2 smaller russet potatoes, peeled and diced
- 2 chicken breasts, skinless, boneless
- ¾ cup cream of celery soup
- 1 cup chicken broth or 1 bouillon cube prepared according to package instructions
- ¾ cup cream of chicken soup
- ½ teaspoon All Seasoning
- salt and pepper to taste
- 2 cups mixed vegetables, frozen
- 1 handful of fresh parsley, chopped
- biscuits and English muffins for serving
Instructions
- Place all ingredients except frozen veggies in the crock pot.1 large onion, 2 smaller russet potatoes, 2 chicken breasts, 1 cup chicken broth or 1 bouillon cube prepared according to package instructions, ½ teaspoon All Seasoning, salt and pepper to taste
- Cook on high for 4 hours or on low for 7 hours.
- Add mixed veggies and cook for 1 hour more.2 cups mixed vegetables
- Meanwhile, prepare the biscuits if using frozen ones.biscuits and English muffins for serving
- Serve with freshly chopped parsley.1 handful of fresh parsley
- Cream soup options: For the best flavor, use a mix of cream of chicken and cream of mushroom or celery soup. If you prefer a thicker soup, add an extra ½ cups of soup.¾ cup cream of celery soup, ¾ cup cream of chicken soup
Notes
Cream soup options: For the best flavor, use a mix of cream of chicken and cream of mushroom or celery soup. If you prefer a thicker soup, add an extra ½ cups of soup.
Avoid opening the lid: Resist the urge to open the slow cooker during cooking. Keeping the lid on helps maintain the moisture and allows the chicken to absorb all the flavors.
Seasoning: Always taste the soup before serving and adjust the seasoning as needed. You might need to add salt, pepper, or other spices.
Fresh herbs: Adding fresh herbs like parsley or thyme just before serving can enhance the flavor.
Nutrition
Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 4mgSodium: 38mgPotassium: 34mgFiber: 0.2gSugar: 0.05gVitamin A: 2471IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Cooking with more chicken this week? Try my Chipotle Chicken Pasta, Baked Chicken With Cherry Tomatoes and Chicken Fajitas for more easy dinner inspiration.
🤷Frequently Asked Questions
What can I substitute for chicken in this recipe?
You can use turkey breast or ham for an easy swap. Both work well in this soup.
What if my soup is too thick?
Simply add more chicken broth or water until it reaches your desired consistency.
How can I make the soup thicker?
Stir in an extra ½ cup of cream soup or use a cornstarch-and-water slurry.
Can I make this on the stovetop instead of a slow cooker?
Yes. Simmer all ingredients except frozen vegetables for 1–2 hours until chicken is cooked, then add veggies and cook 30 minutes more.
How do I make this soup gluten-free?
Use gluten-free cream soups and serve with gluten-free biscuits or bread.
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