This thick and creamy Crock Pot chicken pot pie soup will warm you from the inside out. Throw everything into a slow cooker before work in the morning, and a steaming, hearty soup will be ready to enjoy that evening.
Are you looking for hearty, wholesome chicken dinners? Be sure to check out this recipe for Creamy Chicken Fajita Pasta, Zucchini Boats With Chicken, and Chicken Salad With Grapes And Pecans.
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🛒Ingredients
- Cream of chicken/mushroom/celery soup: Use at least 2 of these soup mixes. They give a delicious and rich creaminess to the chicken pot pie. Choose the low-sodium versions and add salt gradually.
- Chicken: Chicken breasts are the easiest to chop up and will become soft after being slow-cooked in liquid for hours. Deboned chicken thighs are delicous too in this easy easy chicken pot pie soup. Turkey is another great alternative to chicken.
- Mixed vegetables: Search for a soup mix or similar with green beans or peas, carrots, celery, corn, and mushrooms. These soup packs are super convenient. Feel free to add and use frozen peas and other frozen veggies for convenience.
- All seasoning, parsley, and fresh garlic: These aromatics balance this chicken pot pie soup. All Seasoning spice is fine on its own if that's all that's in the pantry. Mix in other seasonings, depending on what's around, like dried herbs, paprika (smoked or regular), seasoned salt, and poultry seasoning. Instead of fresh garlic, you can use garlic powder or paste.
- Onion: Usebrown onion as with most good chicken soup recipes. Onion is a key ingredient but it can be swapped with shallots, leeks, green onions, fennel, garlic and onion powder.
- Chicken broth: Use any broth - chicken, vegetable or beef broth all work in this slow cooker chicken pot pie soup recipe. High-quality chicken bouillon makes all the difference to the flavor of this classic chicken pot pie soup recipe.
👩🍳 You'll find the complete list of ingredients below the recipe card.
🥘 How To Make Crock Pot Chicken Pot Pie Soup Step By Step
- Put everything except the frozen vegetables into the Crock Pot.
- Cook on high for 4 hours or on low for 7 hours.
- Add the frozen vegetables and cook for another minute. Prepare the biscuits if you're using frozen ones.
- Serve with fresh parsley, shredded cheddar, and biscuits.
Rita's Tip
Don't open the lid: Do not open the slow cooker before the cooking time is up. This keeps the moisture in and helps the chicken absorb all the spices and flavors.
📋Tips
- Thicker soup: If the soup isn't thick enough, add ½ cup more of one of the soups.
- Taste and adjust: Always taste the soup before serving and adjust the seasoning if needed.
- Frozen veggies: Add frozen vegetables in the last hour to keep them from getting too mushy.
- Get a creamier soup: Add heavy cream into the crockpot for the ultimate comfort food and rich, creamy soup.
- Double the recipe: For batch cooking and freezer meal prep, make extra!
🍴Tools You'll Need
🍱Storage Instructions
- 🍱To Store. Pack the leftover soup into an airtight container and refrigerate within 2 hours of cooking. It will stay fresh in the fridge for 3-4 days.
- 🥶Freezing. Pour the soup into freezer containers, leaving some space at the top for expansion. Label the containers with the date and freeze for up to 3 months.
- 🔥To Reheat. Transfer the frozen soup to the fridge and let it defrost overnight. Warm the soup on the stove over medium heat, stirring occasionally until heated through. Alternatively, microwave individual portions in a microwave-safe bowl, stirring every minute until hot.
What To Serve With Crock Pot Chicken Pot Pie Soup
- Homemade biscuits, either homemade or store-bought, are a classic choice. They work well because they soak up the flavorful broth.
- Try crescent rolls, mini baguettes, or any small bread buns. A dollop of sour cream on top adds a tangy taste that complements the rich flavors of the soup.
- To balance the meal, pair the soup with a salad like this Jennifer Aniston salad or with a bowl of steamed vegetables.
- Another fun way to serve this creamy and delicious soup is to top the soup bowl with a mini pie crust or a puff pastry lid.
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📖Recipe
Crock Pot Chicken Pot Pie Soup (With Cream Of Chicken)
This tasty Crock Pot Chicken Pot Pie is thick, creamy, and one of our favorite homemade chicken soups that's super easy to make. All of the ingredients go into a slow cooker in the morning, to be ready in the evening.
Ingredients
- 1 large onion, diced
- 2 smaller russet potatoes, peeled and diced
- 2 chicken breasts, skinless, boneless
- ¾ cup cream of celery soup
- 1 cup chicken broth or 1 bouillon cube prepared according to package instructions
- ¾ cup cream of chicken soup
- ½ teaspoon All Seasoning
- Salt and pepper to taste
- 2 cups mixed vegetables, frozen
- 1 handful of fresh parsley, chopped
- Biscuits and English muffins for serving
Instructions
- Place all ingredients except frozen veggies in the crock pot.
- Cook on high for 4 hours or on low for 7 hours.
- Add mixed veggies and cook for 1 hour more.
- Meanwhile, prepare the biscuits if using frozen ones.
- Serve with freshly chopped parsley.
- Cream soup options: For the best flavor, use a mix of cream of chicken and cream of mushroom or celery soup. If you prefer a thicker soup, add an extra ½ cups of soup.
Notes
Cream soup options: For the best flavor, use a mix of cream of chicken and cream of mushroom or celery soup. If you prefer a thicker soup, add an extra ½ cups of soup.
Avoid opening the lid: Resist the urge to open the slow cooker during cooking. Keeping the lid on helps maintain the moisture and allows the chicken to absorb all the flavors.
Seasoning: Always taste the soup before serving and adjust the seasoning as needed. You might need to add salt, pepper, or other spices.
Fresh herbs: Adding fresh herbs like parsley or thyme just before serving can enhance the flavor.
Nutrition
Calories: 13kcalCarbohydrates: 1gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 4mgSodium: 38mgPotassium: 34mgFiber: 0.2gSugar: 0.05gVitamin A: 247IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!
🤷Frequently Asked Questions
What can I substitute chicken with in this chicken pot pie soup recipe?
To make chicken pot pie without chicken, use turkey breast or ham.
What should I do if the soup is too thick?
Add more chicken broth or water until it reaches your desired consistency.
How do I thicken the soup?
To make chicken pot pie soup thicker, add an extra ½ cup of cream soup or a mixture of cornstarch and water.
Can I cook this soup on the stovetop?
Yes, you can simmer all ingredients (except the frozen veggies) in a large pot for about 1-2 hours until the chicken is cooked through, then add the frozen vegetables and cook for an additional 30 minutes.
How can I make the soup gluten-free?
Ensure that the cream soups you use are gluten-free, or make your own. Also, serve with gluten-free biscuits or skip them.
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