Preheat your air fryer: Set it to 380°F (193°C) for about 5 minutes.

Prep the sweet potatoes: Peel and slice them into even ¼-inch thick fries.

Soak and dry (optional but helpful): If you want extra crispy fries, soak them in cold water for 30 minutes, then dry well.

Season the fries: Toss fries with avocado oil, salt, and black pepper in a large bowl until coated evenly.

Air fry: Arrange in a single layer in the basket—don’t overcrowd! Cook for 18–20 minutes, shaking the basket every 5–7 minutes.

Serve: Remove once golden brown and crispy. Serve right away with your favorite dip.

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