Air Fryer Ground Beef Meatloaf
Air Fryer Ground Beef Meatloaf is juicy, tender, and ready in 40 minutes. This easy homemade meatloaf has crisp edges, a sweet-savory glaze, and simple pantry ingredients.
Ingredients
- 1 pounds lean ground beef
- ½ cup breadcrumbs, panko
- ¼ cup finely chopped onion
- 2 tablespoon milk
- 2 tablespoon olive oil, for frying onion
- 2 tablespoon fresh parsley, or 1 tablespoon dried
- 1 garlic clove, minced
- 1 egg yolk, or whole egg
- ½ teaspoon Italian seasoning
- ½ teaspoon salt, to taste
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
Topping
- ¼ cup ketchup
- ¼ cup BBQ sauce
Instructions
- Prep air fryer: Preheat air fryer to 175°C / 350°F. In a pan with oil cook onion until soft about 2–3 minutes.¼ cup finely chopped onion, 2 tablespoon olive oil
- Mix ingredients: In a large bowl mix breadcrumbs, milk, parsley, garlic, egg, Italian herbs, salt, pepper, Worcestershire sauce and ketchup.½ cup breadcrumbs, 2 tablespoon milk, 2 tablespoon fresh parsley, 1 garlic clove, 1 egg yolk, ½ teaspoon Italian seasoning, ½ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1 tablespoon ketchup
- Add beef: Add ground beef and cooked onion mix gently until combined. Divide into 2 loaves and shape smoothing edges. Cook in air fryer for 15 minutes.1 pounds lean ground beef
- Add glaze: Mix ketchup and BBQ sauce and spread on top.¼ cup ketchup, ¼ cup BBQ sauce
- Finish cooking: Cook another 10 minutes until internal temp reaches 74°C / 165°F.
- Rest and serve: Let rest 5–10 minutes then slice and serve.
Nutrition
Calories: 349kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 120mgSodium: 881mgPotassium: 597mgFiber: 1gSugar: 12gVitamin A: 390IUVitamin C: 5mgCalcium: 74mgIron: 4mg
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