This easy cabbage roll soup is a hearty soup that the whole family will love for busy weeknights! This recipe takes the idea of traditional cabbage rolls and turns it into a soup form, consisting of delicious ingredients such as lean beef, yellow onion, cabbage, sodium beef broth, and uncooked rice, to name a few.
2carrots , peeled, quartered and sliced, makes about ¾ cup
4cupsbeef broth
215 ozcans crushed tomatoes, fire roasted will be great!
½cupuncooked long grain rice
1cupred bell pepper, medium dice into cubes
2tablespoontomato paste, good quality, dark red
1teaspoonItalian herbs seasoning
1 ½teaspoonsmoked paprika
2bay leaf
2tablespoonsbrown sugar, any regular one will do
2tablespoonsparsley
Sour cream or unsweetened plain greek yogurt for serving
Instructions
Heat the olive oil in a large pot over medium high heat. Add the ground beef.
Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion and garlic and cook for 2 minutes.
Add smoked paprika, italian seasoning, salt, black pepper. Stir to combine and cook for 1 minute.
Lower the heat to medium low. Add the cabbage, carrots, beef broth, bell peppers, tomato paste, crushed tomatoes, rice, bay leaves and brown sugar to the pot. Season with salt and pepper to taste.
Bring to a simmer and cook for 20-25 minutes or until rice is tender and taste again for salt and pepper. Remove bay leaves before serving.