This easy Chicken Noodle Stir Fry is loaded with tender chicken, crisp veggies, and chewy noodles—all tossed in a quick savory sauce. A healthy takeout-style dinner you can make at home in 35 minutes.
Ingredients
For Chicken
- 10 ounces chicken breast, boneless, skinless, cut into bite size pieces
- 2 tablespoon oil
- 5 ounces chow mein noodles, (uncooked noodles)
- 2 cups cabbage, sliced thinly
- 1 large carrot, julienned
- 4 green onions, sliced
- 2 garlic cloves, minced or chopped small
For Chow Mein Sauce
- 4 tablespoon oyster sauce
- 4 tablespoon low sodium soy sauce, or tamari
- 2 tablespoon toasted sesame oil
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
Instructions
- Make the sauce: In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch.4 tablespoon oyster sauce, 4 tablespoon low sodium soy sauce, 2 tablespoon toasted sesame oil, ½ cup chicken broth, 1 tablespoon granulated sugar, 1 tablespoon cornstarch
- Cook the noodles: Boil according to package, drain, and rinse with cold water.5 ounces chow mein noodles
- Cook the chicken: Heat oil in a pan, sauté chicken until golden, remove and set aside.10 ounces chicken breast
- Sauté veggies: Add more oil, then carrots, cabbage, and garlic. Cook 2–3 minutes until softened.2 cups cabbage, 1 large carrot, 2 garlic cloves, 2 tablespoon oil
- Combine everything: Add noodles and chicken back in, pour in sauce, stir and cook 2 more minutes.
- Serve: Garnish with green onions and serve hot.4 green onions
Nutrition
Calories: 391kcalCarbohydrates: 37gProtein: 23gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 46mgSodium: 1499mgPotassium: 481mgFiber: 4gSugar: 6gVitamin A: 2724IUVitamin C: 17mgCalcium: 46mgIron: 2mg
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