Prepare the watermelon: Wash and dry the watermelon, remove the rind, and slice into ½ inch thick rounds.
1 medium sized watermelon
Cut the fries: Use a crinkle cutter or sharp knife to slice the watermelon rounds into fry-shaped sticks. Press firmly for clean cuts.
Arrange the fries: Neatly place the watermelon fries on a serving plate or platter.
Make the dip: In a blender, combine Greek yogurt, raspberries, honey, and lemon juice. Blend until smooth and adjust sweetness to taste.
1 teaspoon honey, ½ teaspoon lemon juice, ⅓ cup raspberries, ½ cup Greek yogurt
Garnish the dip: Spoon the dip into a bowl and top with chopped mint leaves for freshness.
mint leaves
Serve: Pair the watermelon fries with the raspberry yogurt dip and enjoy immediately for the best flavor and texture.