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–+ servings

Viral Biscoff Yogurt Cheesecake Recipe

Thick Greek yogurt and Biscoff cookies set overnight into a creamy, tangy, no-bake cheesecake with caramelized spice flavor in every bite. Just 2 ingredients, no oven required.
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Prep Time 1 minute
Total Time 6 hours 1 minute
Course Dessert
Servings 4 servings

Ingredients
  

  • 1 tub plain Greek yogurt, (750g), 5% fat
  • 20-30 Biscoff cookies, the more the better
  • 2-3 tablespoons powdered sweetener, like Truvia, optional
  • 1 teaspoon vanilla extract, optional

Instructions
 

  • Mix the base: Stir the Greek yogurt with the powdered sweetener and vanilla extract, if using, right in the tub until smooth.
    1 tub plain Greek yogurt, 2-3 tablespoons powdered sweetener, 1 teaspoon vanilla extract
  • Layer the cookies: Press half the Biscoff cookies down into the yogurt until they hit the bottom, then arrange another layer flat across the top, spacing them evenly.
    20-30 Biscoff cookies
  • Chill: Cover and refrigerate for at least 6 hours, or overnight, until fully set and the cookies have softened. You can dig in sooner, but the cookies won't be as soft.
  • Serve: Scoop straight through the softened cookies and yogurt to serve.
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