Turkey Wrap Recipe
Turkey wraps are made by stuffing a tortilla with cooked or leftover turkey, lettuce, and cranberry sauce. Taking just 10 minutes to prepare, they serve as an ideal option for a packed lunch or a quick, light dinner!
Ingredients
- ½ cup cooked leftover turkey breast, cubed
- 2 regular 6 inch tortilla of your choice
- 4 tablespoons cream cheese, more as desired
- 4 tablespoons cranberry sauce, more as desired
- ½ cup Romaine lettuce, chopped
- 3 tablespoon pecan or walnuts
Instructions
- Place a tortilla on a flat surface and spread a 2-tablespoon strip of cream cheese down the center.2 regular 6 inch tortilla of your choice, 4 tablespoons cream cheese
- Add 2 tablespoons of cranberry sauce, covering the cream cheese.4 tablespoons cranberry sauce
- Layer ¼ cup of lettuce and ¼ cup of turkey cubes onto each wrap. Add nust on top (optional).½ cup cooked leftover turkey breast, ½ cup Romaine lettuce, 3 tablespoon pecan or walnuts
- Feel free to adjust the filling quantity, ensuring not to overstuff the wraps. Roll them up and enjoy!
- Flavor and texture profile: Soft and chewy with a delightful blend of sweet and savory flavors.
Notes
- To Store. Leftover wraps stay fresh for a day or two in the fridge in an airtight container, though the tortilla may soften. Avoid making too many in advance if unsure about consumption. Store extras in an airtight container.
- Freezing. Wrap leftovers and freeze for up to 3 months. Thaw in the fridge overnight before eating.
- Make Ahead. Make wraps a day or two ahead, preferably after your turkey meal to keep the turkey fresh. For longer gaps, freeze the turkey and thaw it when ready to make wraps.
Nutrition
Calories: 303kcalCarbohydrates: 29gProtein: 17gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 61mgSodium: 436mgPotassium: 256mgFiber: 2gSugar: 12gVitamin A: 1437IUVitamin C: 1mgCalcium: 85mgIron: 2mg
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