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–+ servings

Strawberry Pancakes

Fluffy Strawberry Pancakes that are quick, healthy, and easy to make. Perfect for busy mornings or a family-friendly breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 5 pancakes
Calories 343 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1 cup diced strawberries
  • ½ cup granulated sugar, 8 tablespoon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 tablespoon melted butter

Instructions
 

  • Mix the dry ingredients: In a mixing bowl, combine the all-purpose flour, 3 tablespoon of granulated sugar, salt, baking soda, and baking powder. Mix well until all the dry ingredients are evenly incorporated.
    2 cups all-purpose flour, ½ cup granulated sugar, ½ teaspoon salt, ½ teaspoon baking soda, 1 teaspoon baking powder
  • Prep the strawberries: In a separate bowl, mix the diced strawberries with the remaining granulated sugar (5tbsp) to release their juices. Set aside for a few minutes.
    1 cup diced strawberries
  • Combine wet ingredients: Add the melted butter and eggs to the dry ingredients and mix until well combined. Gradually pour in the whole milk while stirring the batter. Mix until smooth and no lumps remain.
    2 eggs, 1 tablespoon melted butter, 1 cup whole milk
  • Fold in strawberries: Gently fold in the strawberry mixture into the pancake batter.
  • Heat the skillet: Heat a skillet or griddle over medium heat.
  • Cook the pancakes: Once the skillet is hot, ladle approximately ⅓ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown. Repeat with the remaining batter, adjusting the heat if necessary.
  • Serve warm: Serve the Strawberry Delight Pancakes warm with your favourite toppings such as maple syrup, whipped cream, or additional diced strawberries.

Nutrition

Calories: 343kcalCarbohydrates: 63gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 77mgSodium: 490mgPotassium: 196mgFiber: 2gSugar: 24gVitamin A: 248IUVitamin C: 17mgCalcium: 130mgIron: 3mg
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