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–+ servings

Slow Cooker White Chicken Chili

Quick, creamy, and so satisfying, this Slow Cooker White Chicken Chili is the best easy dinner when you want something cozy, healthy, and family-friendly.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course, Soup
Servings 6
Calories 348 kcal

Ingredients
  

  • 1½ pounds boneless, skinless chicken breasts or thighs
  • 1 can, 15 ounce white beans, drained and rinsed
  • 1 can, 15 ounce sweet corn, drained
  • 1 can, 4 ounce mild diced green chilies
  • 1 small onion, diced
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
  • 4 ounce cream cheese
  • ½ cup heavy cream or milk, added at end

Instructions
 

  • Load the slow cooker: Add chicken, beans, corn, green chilies, onion, broth, garlic powder, cumin, oregano, plus a pinch of salt and pepper. Stir gently to combine.
    1½ pounds boneless, 1 can, 1 can, 1 can, 1 small onion, 3 cups chicken broth, 1 teaspoon garlic powder, 1 teaspoon cumin, Salt and pepper to taste, ½ teaspoon dried oregano
  • Cook until tender: Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is fork-tender and cooked through.
  • Shred the chicken: Remove the chicken from the pot, shred with two forks, then return it to the slow cooker.
  • Make it creamy: Add cubed cream cheese and heavy cream (or milk). Cover again for 10–15 minutes so the cream cheese melts, then stir until smooth and creamy.
    4 ounce cream cheese, ½ cup heavy cream or milk
  • Taste and finish: Adjust seasoning with extra salt and pepper if needed, then ladle into bowls and serve warm.

Nutrition

Calories: 348kcalCarbohydrates: 4gProtein: 24gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 111mgSodium: 577mgPotassium: 512mgFiber: 0.5gSugar: 3gVitamin A: 556IUVitamin C: 2mgCalcium: 56mgIron: 3mg
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