Slow Cooker Pulled Chicken
Make juicy Slow Cooker Pulled Chicken with just a few pantry ingredients. Perfect for meal prep, sandwiches, tacos, salads, and easy weeknight dinners.
Equipment
- Electric Hand Mixer
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Season the chicken: Place the chicken breasts in the slow cooker. Sprinkle evenly with the salt, black pepper, paprika, garlic powder, and onion powder. Pour the chicken broth around the chicken.3 pounds boneless, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon ground paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 cup chicken broth
- Slow cook: Cover and cook on Low for 6 to 7 hours or High for 3 to 4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the chicken: Use two forks to shred the chicken directly in the slow cooker, then stir it into the cooking juices.
- Serve: Let the chicken rest for 5 minutes before serving. Enjoy on buns, in tacos, over rice, or divide into meal prep containers.
Nutrition
Calories: 399kcalCarbohydrates: 1gProtein: 44gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 681mgPotassium: 836mgFiber: 0.3gSugar: 0.2gVitamin A: 166IUVitamin C: 0.1mgCalcium: 23mgIron: 5mg
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