Slow Cooker Beef Stroganoff (The BEST Stroganoff EVER)
Slow Cooker Beef Stroganoff is the ultimate comfort food with tender beef, creamy mushroom sauce, and egg noodles all come together in this easy crock pot recipe
Ingredients
- 1½ pounds stewing beef or chuck roast, cut into 1-inch cubes
- 1 small onion, finely diced
- 1 can, 10.5 ounce cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley, optional
- ¾ cup sour cream, added at end
- 8 ounce egg noodles, cooked separately
- 8 ounce (225 g) mushrooms, about 2–3 cups sliced
Instructions
- Add the beef and onion: Place the cubed beef and diced onion into the slow cooker.1½ pounds stewing beef or chuck roast, 1 small onion
- Layer in the mushrooms: Scatter the sliced mushrooms on top of the beef.
- Mix the sauce: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, pepper, and parsley until everything is combined.1 can, 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried parsley
- Slow cook it: Cover with the lid and cook on Low for 6–8 hours or High for 4–5 hours until the beef is fork tender.
- Finish with sour cream: Stir in the sour cream during the last 15–30 minutes of cooking so it melts smoothly into the sauce.¾ cup sour cream
- Cook the noodles: While the stroganoff finishes, boil the egg noodles according to package directions. Drain well.8 ounce egg noodles
- Serve: Spoon the creamy beef stroganoff over a pile of noodles and enjoy.
Nutrition
Calories: 421kcalCarbohydrates: 31gProtein: 29gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 127mgSodium: 489mgPotassium: 585mgFiber: 2gSugar: 3gVitamin A: 221IUVitamin C: 2mgCalcium: 73mgIron: 3mg
Tried this recipe?Let us know how it was!