Simple Shredded Cabbage Pie Casserole
This comforting quick Cabbage Pie is all you need when you want a comforting dish that won’t take you hours to cook. Save your time in the kitchen with this warm, comforting pie with a savory cabbage filling cooked to perfection. Serve it as a quick snack, side dish, breakfast - you name it!
Ingredients
For the Pie Batter
- ⅓ cup sour cream, at least 20% fat or creme fraiche
- 3 large eggs, room temperature
- ⅔ cup all-purpose flour
- 1 teaspoon granulated white sugar
- ½ teaspoon kosher salt or sea salt
- 1 teaspoon baking powder
Filling
- 3 ½ cups cabbage, shredded (a little thicker than you would do for coleslaw)
- 1 medium brown onion
- ⅔ cup carrot, largely grated
- 2 tablespoons fresh chopped dill or green onions
- 2 tablespoon olive oil for cooking
- kosher salt or sea salt to taste
- black pepper to taste
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 375 F. Grease a 9-inch round baking dish with butter or oil. Or you can use cooking spray.
- Sauté onion with 2 tablespoons of olive oil over medium heat (2 minutes). Add carrots and sauté for another 2 minutes.
- Stir in cabbage, season with salt and pepper, and continue to cook the veggies occasionally stirring until cabbage softened (about 8-9 minutes).
- Remove from heat and add dill, stir to combine. Transfer to a bowl to cool.
- Meanwhile, the cabbage mixture is cooling, prepare the pie batter. In a large mixing bowl whisk half of the flour, sugar, a pinch of salt, and sour cream.
- Stir in eggs and stir to combine (with a fork). Stir in the remaining flour and baking powder.
- Pour ⅓ of batter into the baking dish, just enough to cover the bottom. Add the filling to cover all the space. Top with remaining batter and garnish with sesame seeds.
- Bake for 35-40 minutes until the top of the pie is golden brown. Remove from the oven and let cool completely before slicing. (About 10-15 minutes).
- Serve as an appetizer, breakfast or a side dish to favorite lighter main courses.
Nutrition
Calories: 183kcalCarbohydrates: 18gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 89mgSodium: 318mgPotassium: 209mgFiber: 2gSugar: 4gVitamin A: 2615IUVitamin C: 17mgCalcium: 105mgIron: 2mg
Tried this recipe?Let us know how it was!