Sauteed Cabbage Recipe
This isn't your ordinary tortilla wrap - it's far superior. Packed with sautéed cabbage and cheese, these cabbage lavash wraps are perfect for a no-cook lunch or a quick weeknight dinner. They're ready in just 10 minutes, require no cooking, and are great for on-the-go meals! You can use either tortillas or lavash wrap!
Ingredients
For Lavash Wrap
- 8 medium tortillas, or thin lavash bread
- 2 tablespoon fresh dill or parsley, chopped
- 1 egg yolk
- 1 teaspoon cooking oil
- ½ cup mozzarella, grated
- sour cream for serving
For Sauteed Cabbage Filling
- 3 cup shredded cabbage
- ⅓ cup carrot, grated
- 2 tablespoon onion, diced
- 1 ½ tablespoon cooking oil
- ¼ cup warm water
- 1 tablespoon tomato paste, tubular
- ½ teaspoon sugar
- salt to taste
- black pepper to taste
Instructions
- Make Sauteed cabbage. Heat olive oil in a skillet over medium heat. Saute onion for 2-3 minutes, then add carrots for 3 more minutes.
- Add cabbage and saute for 5 minutes. Create a well in the middle, add tomato paste, cook for 1 minute. Season with salt, pepper, sugar.
- Add water, braise on low for 25 minutes, stirring every 5 minutes. Serve with parsley and sour cream. You may have leftovers from sauteed cabbage as for the filling of 8 tortilla pockets you’ll need about 2 cups of sauteed cabbage.
- Make The Lavash Wraps. Mix the sauteed cabbage with dill or parsley if using. Fresh herbs are optional but add more flavor.
- On each tortilla add 3 tablespoon of sauteed cabbage each, top with mozzzarella. Wrap like in photo, and brush with egg yolk.
- Heat up a skillet over medium heat and add cooking oil. Cook for 1-2 minutes on each side. Serve with sour cream.
Nutrition
Calories: 261kcalCarbohydrates: 41gProtein: 9gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 30mgSodium: 363mgPotassium: 50mgFiber: 2gSugar: 2gVitamin A: 1009IUVitamin C: 1mgCalcium: 42mgIron: 3mg
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