Reindeer Chocolate Bark Recipe
This easy Reindeer Chocolate Bark recipe is a festive no-bake Christmas dessert made with chocolate, pretzels, and candy. Perfect holiday treat for parties, gifts, and kids.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Cool Time 30 minutes mins
Total Time 45 minutes mins
Servings 12
Calories 173 kcal
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
Melt the Chocolate: Melt the milk chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval until smooth.
2 cups milk chocolate chips
Create the Chocolate Base: Pour the melted milk chocolate onto the prepared baking sheet, spreading it out evenly with a spatula to about ¼ inch thick.
Decorate with Reindeer Faces: Place the 12 mini pretzels onto the chocolate for the reindeer antlers. Add 12 red M&M's below the pretzels for the reindeer noses. Place candy eyes above the noses to complete the reindeer faces.
12 mini pretzels, 12 red M&M's
Add Green M&M's and Sprinkles: Scatter the green M&M's and 1 teaspoon of sprinkles over the bark while the chocolate is still wet for added festive color and texture.
2 tablespoons green M&M's, 1 teaspoon sprinkles
Set the Chocolate: Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
Break and Serve: Once the chocolate is completely set, break it into pieces with your hands. Enjoy your festive reindeer bark or package it as a holiday treat for friends and family!
- Use good-quality chocolate for smoother bark
- Add toppings before the chocolate sets
- Refrigerate for faster setting if needed
Calories: 173kcalCarbohydrates: 23gProtein: 0.3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 90mgFiber: 0.2gSugar: 20gVitamin A: 8IUVitamin C: 0.03mgCalcium: 26mgIron: 0.1mg