Potsticker Salad
This crispy dumpling salad with sesame-ginger dressing is fresh, easy, and packed with flavor! Ready in just 25 minutes—perfect for busy nights.
Ingredients
For the Salad
- 1 pound package frozen potstickers, or your favorite dumplings
- 1 ½ cups carrots, matchsticks
- 2 cups red cabbage, shredded like for coleslaw
- ¾ cup green onion, sliced
- ⅓ cup toasted peanuts, chopped
- ½ cup edamame beans, I used frozen
- Cilantro for garnish, optional
For the Dressing
- ¼ cup avocado oil, or olive oil
- 2 tablespoons maple syrup
- 2 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons fresh ginger, grated
- 1 teaspoon garlic, minced
- Pinch of salt
- Pinch of black pepper
Instructions
- Make the dressing: Add all the dressing ingredients to a mason jar. Close the lid tightly and shake well for about 20 seconds, until everything is well mixed.
- Cook the gyoza: Pan-fry the dumplings according to the package directions until they’re crispy and golden on both sides.
- Build the salad: In a large bowl, combine the carrots, cabbage, green onions, peanuts, and edamame.
- Add the gyoza: Place the crispy dumplings right on top of the salad.
- Dress it up: Drizzle with the sesame-ginger dressing and gently toss everything together.
- Serve and enjoy: Sprinkle with extra peanuts or fresh cilantro, if you like, and serve immediately while the gyoza are still crisp.
Nutrition
Calories: 578kcalCarbohydrates: 67gProtein: 14gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 5mgSodium: 867mgPotassium: 545mgFiber: 8gSugar: 16gVitamin A: 8703IUVitamin C: 44mgCalcium: 133mgIron: 4mg
Tried this recipe?Let us know how it was!