Monkey Bread Muffins Recipe
These Cinnamon Roll Monkey Bread Muffins are a total hit! Perfect for breakfast or anytime indulgence, they're super easy to make and incredibly addictive. Plus, with only 6 ingredients and store-bought biscuit dough, they're a cinch to whip up!
Ingredients
- 2 packages refrigerated grand cinnamon rolls
- ¾ cup white granulated sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine white sugar, cinnamon, and nutmeg using a fork until well blended.
- Slice each refrigerated Grands biscuit into 4 pieces. Roll each piece in the cinnamon sugar mixture until coated. Fill each jumbo muffin pan halfway with the coated cinnamon rolls.
- In another bowl, mix melted butter and brown sugar until smooth. Pour this mixture over the half-filled muffin wells, ensuring all pieces are coated. Top each muffin well with more biscuit pieces, filling it up to the brim.
- Pour another layer of the butter mixture generously over the top.
- Bake in the oven for 20-25 minutes, applying an additional layer of the butter mixture 5 minutes before it finishes baking.
- Warm the frosting from the cinnamon roll container slightly in the microwave.
- Once the cinnamon roll muffins are done, drizzle the warmed frosting over each monkey bread muffin. Serve and savor!
Nutrition
Calories: 304kcalCarbohydrates: 43gProtein: 0.2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 10mgPotassium: 31mgFiber: 0.2gSugar: 43gVitamin A: 474IUVitamin C: 0.02mgCalcium: 24mgIron: 0.2mg
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