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–+ servings
Mexican fresh corn salsa served with tortilla chips for dipping.

Mexican Fresh Corn Salsa

Fresh and healthy Mexican corn salsa made in minutes. This homemade, spicy taco salsa is perfect as a dip, for tacos, or for salads.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Servings 6 servings
Calories 123 kcal

Ingredients
  

  • 24 ounces frozen corn, thawed
  • ½ red onion, finely diced
  • 2 jalapenos, seeded and finely diced
  • 1 bunch cilantro, finely chopped
  • 2 limes, juiced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili powder
  • ⅛ teaspoon ground cumin

Instructions
 

  • Add the corn, red onion, jalapenos, and cilantro to a large bowl.
  • In a smaller bowl, combine the lime juice and seasonings.
  • Pour lime dressing over the corn salsa and toss together.
  • Cover and refrigerate until ready to serve. Serve with tortilla chips.
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Nutrition

Calories: 123kcalCarbohydrates: 30gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 202mgPotassium: 385mgFiber: 4gSugar: 1gVitamin A: 92IUVitamin C: 21mgCalcium: 16mgIron: 1mg
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