Marinated Cucumber and Onion Salad
Refresh your meal with this easy cucumber vinegar salad! Crisp cucumbers and onions are tossed in a tangy dressing, perfect for a light side dish. Ready in minutes and great for any occasion.
Video
Ingredients
- 2 English cucumbers, about 2 cups sliced thinly
- 1 medium brown onion or sweet onion, sliced thin
- 3 tablespoon apple cider vinegar
- 2 teaspoon red wine vinegar
- salt to taste, i used seasoned celery salt for more flavor
- 1 teaspoon sugar
- black pepper, to taste
Instructions
- Slice the cucumbers into ¼-inch slices and add them to a large bowl.2 English cucumbers
- Slice the onion into thin half-moon slices and add them to the cucumbers. Toss everything together.1 medium brown onion or sweet onion
- For the dressing: In a separate bowl, mix together all the remaining ingredients.3 tablespoon apple cider vinegar, 2 teaspoon red wine vinegar, salt to taste, 1 teaspoon sugar, black pepper
- Pour the dressing over the cucumber and onion mixture, then toss to coat everything evenly.
- Chill in the fridge until you're ready to serve.
- Enjoy!
Notes
Keep the salad in an airtight container in the fridge for up to 2 days. The cucumbers will soften a little, but the flavor will continue to develop.
Nutrition
Calories: 32kcalCarbohydrates: 7gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 216mgFiber: 1gSugar: 4gVitamin A: 126IUVitamin C: 5mgCalcium: 25mgIron: 0.4mg
Tried this recipe?Let us know how it was!