Juicy Air Fryer Beef Meatballs
Juicy Air Fryer Meatballs made with ground beef, Parmesan, Italian seasoning, and bread crumbs. Quick, easy, and perfect for a hassle-free dinner!
Ingredients
- 1 ½ pound lean ground beef, or a mix of ground beef and pork
- ⅓ cup bread crumbs
- 1 egg
- 2 tablespoons milk
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon parmesan cheese, grated
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- olive oil spray, for cooking
Instructions
- Prepare the Meatball Mixture: Mix all the ingredients except the meat in a bowl. Add the ground beef and combine to form about 20 meatballs, each the size of 2 tablespoons.
- Preheat the Air Fryer: Heat the air fryer to 375°F.
- Air Fry the Meatballs: Place the meatballs directly to air fryer basket in a single layer. Lightly spray with cooking oil, and cook for 10-12 minutes until browned and the internal temperature reaches 165°F.
- Rest and Serve: Let the meatballs rest for 3 minutes before serving.
Notes
- How to reheat meatballs in air fryer: Preheat your air fryer to 350°F (175°C). Place meatballs in the air fryer basket in a single layer. Air fry for 5-8 minutes, shaking the basket halfway through, until they are heated through and reach 165°F internally.
- To Store: Put the meatballs in an airtight container or zip-top bag and keep them for up to 4 days.
- Freezing: To freeze, place the cooled meatballs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They can stay in the freezer for up to 3 months.
Nutrition
Calories: 59kcalCarbohydrates: 2gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 30mgSodium: 102mgPotassium: 131mgFiber: 0.1gSugar: 0.2gVitamin A: 52IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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