Iced Caramel Coffee
Make the best iced caramel coffee in just 5 minutes! Smooth, creamy, and perfectly sweet, this easy recipe is perfect for busy mornings or an afternoon treat!
Ingredients
- 1 cup cold brew coffee, store-bought or homemade
- 1-2 tablespoons caramel drizzle
- 1 tablespoon caramel syrup, adjust to taste
- ¼ cup half-and-half, adjust to preference
- ice cubes
Instructions
- Drizzle caramel: Generously drizzle caramel on the inside of your serving glass.1-2 tablespoons caramel drizzle
- Fill with ice: Add ice cubes until the glass is nearly full.ice cubes
- Pour cold brew: Slowly pour the cold brew coffee over the ice.1 cup cold brew coffee
- Add caramel syrup: Stir in caramel syrup for extra flavor.1 tablespoon caramel syrup
- Mix in half-and-half: Pour in half-and-half and stir to combine.¼ cup half-and-half
- Garnish and serve: Insert a straw, give it a final mix, and enjoy!
Nutrition
Calories: 125kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 110mgPotassium: 209mgSugar: 14gVitamin A: 232IUVitamin C: 1mgCalcium: 79mgIron: 0.1mg
Tried this recipe?Let us know how it was!