Homemade Kebab With Ground Meat
Make homemade kebab with ground meat that's juicy inside and crispy outside. This easy viral doner kebab recipe is perfect for wraps, pita, and meal prep.
Ingredients
- 1½ pounds ground lamb or mutton
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- Parchment paper
Instructions
- Preheat: Heat the oven to 400°F.
- Mix the meat: In a large bowl, combine the ground lamb, grated onion, garlic, paprika, cumin, oregano, salt, black pepper, and olive oil. Mix for 2–3 minutes until the mixture becomes slightly sticky.1½ pounds ground lamb or mutton, 1 small onion, 3 cloves garlic, 1 teaspoon ground cumin, 1 teaspoon oregano, ½ teaspoon black pepper, 1 teaspoon salt, 1 tablespoon olive oil, 1 teaspoon paprika
- Roll the meat: Place the meat mixture between two sheets of parchment paper and roll it into a thin, even rectangle. Remove the top sheet, then use the bottom sheet to tightly roll the meat into a log.Parchment paper
- Bake: Transfer the log to a baking tray and bake for about 20 minutes, or until cooked through. Carefully reserve the cooking juices.
- Slice and broil: Tear or slice the cooked log into thin doner-style pieces. Spread them over the baking tray, drizzle with the reserved juices, and broil for 5–8 minutes, turning once or twice, until the edges are lightly browned and crisp.
- Serve: Enjoy immediately in pita bread, flatbread, salads, rice bowls, or your favorite kebab wraps.
Nutrition
Calories: 353kcalCarbohydrates: 3gProtein: 19gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 83mgSodium: 456mgPotassium: 305mgFiber: 1gSugar: 1gVitamin A: 175IUVitamin C: 2mgCalcium: 35mgIron: 2mg
Tried this recipe?Let us know how it was!