Ground Turkey and Cabbage Skillet
This Ground Turkey and Cabbage Skillet is a healthy 20-minute dinner made in one pan. Easy, veggie-packed, and full of bold, savory flavors.
Ingredients
Ground turkey cabbage stir fry
- ½ pounds lean ground turkey
- ¾ cup shredded carrots
- ½ head of medium green cabbage, sliced
- 1 ½ teaspoon olive oil, or avocado oil for cooking
- 2 teaspoon minced garlic
- 1 tablespoon ginger, grated
- salt + black pepper to taste
- 3 green onion stalks, sliced thin
- ¼ cup water or vegetable broth
Stir fry sauce
- 2 tablespoon low sodium soy sauce, or coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon sriracha or other hot sauce
- 1-2 teaspoon agave syrup or brown sugar, add more to taste
Instructions
- Make the sauce: Mix soy sauce, sesame oil, agave, sriracha, in a bowl. Set aside.2 tablespoon low sodium soy sauce, 1 tablespoon sesame oil, 1 tablespoon sriracha or other hot sauce, 1-2 teaspoon agave syrup or brown sugar
- Cook the turkey: In a skillet over medium heat, add oil and sauté the turkey with garlic, onion, ginger, salt, and pepper. Cook until browned.½ pounds lean ground turkey, 1 ½ teaspoon olive oil, 2 teaspoon minced garlic, 1 tablespoon ginger, salt + black pepper to taste, 3 green onion stalks
- Add veggies: Stir in cabbage, carrots, and broth. Cover and let steam 5–7 minutes, until tender.¾ cup shredded carrots, ½ head of medium green cabbage, ¼ cup water or vegetable broth
- Finish with sauce: Pour in the stir fry sauce and stir well.
Nutrition
Calories: 154kcalCarbohydrates: 10gProtein: 16gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 31mgSodium: 354mgPotassium: 478mgFiber: 4gSugar: 5gVitamin A: 4135IUVitamin C: 44mgCalcium: 60mgIron: 1mg
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