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–+ servings

Gingerbread Latte Recipe

This homemade gingerbread latte is quick, easy, and healthier than Starbucks. A cozy at home drink made in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Servings 2 servings

Ingredients
  

  • 2 cups milk, or any milk alternative
  • 2 shots espresso, or ½ cup strong brewed coffee
  • 3 tablespoons gingerbread syrup, adjust to taste
  • ground nutmeg, for garnish

Instructions
 

  • Prepare the espresso or coffee: Brew 2 shots of espresso or ½ cup of strong coffee and set it aside.
  • Heat the milk: Add 2 cups of milk to a small saucepan and warm it over medium heat, whisking now and then, until it’s steaming. Froth the milk if you like.
  • Add the gingerbread syrup: Stir 3 tablespoons of gingerbread syrup into the warm milk and adjust to taste.
  • Assemble the drinks: Pour the espresso or coffee into two mugs, then divide the gingerbread milk evenly over the top.
  • Finish and serve: Sprinkle lightly with ground nutmeg and enjoy.
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