Edamame With Chili
Quick and spicy Edamame With Chili takes just 10 minutes to make! This healthy, high-protein snack is perfect for busy weeknights or easy appetizers.
Ingredients
- 9 ounces frozen edamame beans
- ½ teaspoon dried chilli flakes
- 2 teaspoon sea salt flakes
- ½ teaspoon sesame oil
- ½ teaspoon garlic powder
Instructions
- Boil water: Start by boiling water in a kettle or pot.
- Cook edamame: Add frozen edamame to a saucepan. Cover with boiling water and bring to a boil over medium heat. Cook for 3 minutes.
- Make chili salt: While the beans cook, add ½ teaspoon chili flakes and 1 teaspoon sea salt flakes to a mortar and crush together for 1 minute.
- Finish chili salt: Stir in the remaining 1 teaspoon salt flakes and garlic powder, but don’t crush—just mix.
- Drain and season: Drain the edamame and return to the hot pan. Toss with ¾ of the chili salt and ½ teaspoon sesame oil.
- Serve: Top with the remaining chili salt and serve warm.
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