Ideal for summer gatherings or potlucks, this slow cooker pulled beef recipe is simple to prepare and always yields impressive results. Simply drizzle with barbecue sauce and serve it in your preferred sandwiches for a delightful meal that everyone will enjoy.
½cupyour choice of BBQ sauce + more for drizzle on top when serving, optional
1handful of chopped parsley for serving
Instructions
Cut the chuck roast into chunks and remove any extra fat.
In a small bowl, mix onion powder, salt, and pepper. Sprinkle this mixture all over the beef.
Heat a large skillet on high heat and add a bit of vegetable oil. Brown the beef chunks until they're golden brown.
Transfer the browned beef into the slow cooker. Add garlic and pour in the beef stock.
Close the lid and cook on low for 7-8 hours or high for 3-4 hours. If using a multicooker, set it to the slow cooker setting and cook for about 5 hours.
Once the meat is tender, remove it from the cooker and shred it using two forks. Get rid of any extra fat.
Put the shredded beef in a bowl and mix in BBQ sauce if you like.
Sprinkle chopped parsley on top and serve with buns, baguettes, or any sandwiches you like. Enjoy your meal!
Notes
Choosing the meat: Opt for a well-marbled chuck roast for the most flavorful and tender pulled beef. Trimming excess fat ensures a cleaner finished dish.Searing for flavor: Searing the beef before slow cooking adds depth of flavor and texture to the final dish. It helps lock in juices and enhances the overall taste.Adjust cooking time: Cooking times may vary depending on your slow cooker or multicooker settings. Check for doneness by testing the meat's tenderness with a fork.Customize with BBQ sauce: While adding BBQ sauce is optional, it elevates the flavor profile of the dish. Choose your favorite BBQ sauce to tailor the taste to your preference.