Easy 5-Ingredient Crepe Recipe
Simple Crepes - Thin pancakes that are easy to make and perfect for sweet or savory fillings!
Ingredients
- 1 cup flour
- 1 ⅓ cup milk
- 2 eggs
- 1 tablespoon olive oil, for frying
- pinch of salt
Favourite toppings
- fruits, Nutella, cream cheese, chocolate sauce, powdered sugar ( optional)
Instructions
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.1 cup flour, 1 ⅓ cup milk, 2 eggs, 1 tablespoon olive oil, pinch of salt
- Preheat a non-stick skillet on medium heat and lightly coat with olive oil. Pour a ladleful of the batter into the skillet and swirl it around to evenly coat the bottom.
- Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Turn over the crepe and continue cooking for another 1-2 minutes on the opposite side Continue the process with the rest of the batter.
- Serve the crepes warm with your favourite toppings like fruits, Nutella, cream cheese, or chocolate sauce.
Notes
- To Store. Store leftover crepes in an airtight container or gallon-sized zip-top bag in the refrigerator for 4-5 days.
- Freezing. Place a piece of parchment paper between each crepe to prevent sticking. Then, store them in an airtight container or freezer bag.
- To Reheat. Thaw frozen crepes in the refrigerator overnight or at room temperature for 30-60 minutes. Alternatively, you can microwave them briefly until warmed through.
Nutrition
Calories: 112kcalCarbohydrates: 14gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 46mgSodium: 31mgPotassium: 93mgFiber: 0.4gSugar: 2gVitamin A: 125IUCalcium: 59mgIron: 1mg
Tried this recipe?Let us know how it was!