Dill Pickle Pasta Salad
Dill Pickle Shell Pasta Salad is the perfect simple side dish. Easy to make for outdoor family gatherings, your next potluck, holiday dinners, or a delicious pairing for any main dish.
This easy shell pasta salad is ready in just 20 minutes of time but will remain on everyone’s minds long after eating it. One bite of this flavorful dill side dish is all that it takes to be hooked!
Ingredients
For Pasta Salad
- ½ pound dry shell pasta , about 3 cups
- ¾ cup pickles, sliced
- ⅔ cup cheddar cheese , diced
- 1 tablespoons white onion, finely diced
- 3 tablespoons fresh dill
- ½ cup pickle juice
- 1 tablespoon red onion, finely chopped
For Creamy Dressing
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅛ teaspoon black pepper
- 4 tablespoons pickle juice
- salt to taste
Instructions
- Cook pasta. Cook the pasta until it’s al dente in texture. Rinse the cooked pasta under cold water to stop the cooking process.
- Toss the cooked and cooled pasta with ½ cup of dill pickle juice. Let it marinate for about 5 minutes, then drain and discard the rest of the juice.
- Prep the dressing. In a bowl, mix the dressing ingredients and mix.
- Assemble. In a different bowl, combine all the ingredients and mix.
- Chill and serve. Place the mixture in the fridge for 1 hour before serving.
Nutrition
Calories: 299kcalCarbohydrates: 24gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 23mgSodium: 626mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 203IUVitamin C: 1mgCalcium: 92mgIron: 0.5mg
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