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Crock Pot Jalapeno Popper Dip

This Crock Pot Jalapeno Popper Dip is a quick, easy, and creamy party favorite. Perfectly cheesy, warm, and loaded with bacon and jalapenos, it is the ultimate dump-and-go appetizer.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Servings 6
Calories 588 kcal

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2-3 diced jalapeno peppers, seeds and membranes removed for milder heat, plus extra for topping
  • 1 7- ounce can diced green chilies
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • ½ cup panko bread crumbs
  • 2 tablespoons butter, melted
  • ¼ cup bacon, chopped and cooked until crispy (for topping)
  • tortilla chips, or crackers, for serving

Instructions
 

  • Mix the cheeses and creams: In the crock pot, add softened cream cheese, cheddar, Monterey Jack, mayo, and sour cream. Stir until smooth and creamy.
    8 ounces cream cheese, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, ½ cup sour cream, ½ cup mayonnaise
  • Add the peppers and seasonings: Fold in diced jalapenos, green chilies, garlic powder, salt, onion powder, and black pepper. Mix until evenly combined.
    2-3 diced jalapeno peppers, 1 7- ounce can diced green chilies, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon onion powder, ½ teaspoon black pepper
  • Prepare the topping: In a small bowl, combine Parmesan, panko, and melted butter. Stir until the crumbs are fully coated.
    ½ cup grated Parmesan cheese, ½ cup panko bread crumbs, 2 tablespoons butter
  • Assemble in the crock pot: Sprinkle the crumb mixture evenly over the dip, covering it completely.
  • Cook the dip: Set the crock pot to low and cook for 1 to 2 hours, stirring halfway, until hot and bubbly.
  • Add finishing touches: Top with crispy bacon and extra jalapenos. Serve warm with tortilla chips or crackers.
    ¼ cup bacon, tortilla chips

Nutrition

Calories: 588kcalCarbohydrates: 12gProtein: 17gFat: 53gSaturated Fat: 24gPolyunsaturated Fat: 10gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 117mgSodium: 1271mgPotassium: 175mgFiber: 2gSugar: 4gVitamin A: 1216IUVitamin C: 10mgCalcium: 418mgIron: 1mg
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