Cherry Tomato Salad
Enjoy a refreshing marinated cherry tomato salad with a blend of olive oil, garlic, vinegar, and fresh herbs. Perfect as a light side dish or appetizer!
Video
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine or apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon minced garlic clove
- 3 tablespoons chopped parsley or fresh basil
- 1 tablespoon fresh dill, chopped
- fine salt and black pepper, to taste
- 1 lb cherry tomatoes, halved
- ½ teaspoons red chili flakes, optional
Instructions
- In a salad bowl, mix olive oil, garlic, vinegar, honey, parsley, dill, salt, pepper, and chili flakes.3 tablespoons extra virgin olive oil, 1 tablespoon red wine or apple cider vinegar, 1 teaspoon honey, 3 tablespoons chopped parsley or fresh basil, 1 tablespoon fresh dill, fine salt and black pepper, ½ teaspoons red chili flakes, 1 tablespoon minced garlic clove
- Add the halved tomatoes and gently stir to coat them. Taste and add more salt, garlic, or chili flakes if needed.1 lb cherry tomatoes
- Cover the bowl and chill it in the fridge for 1-2 days. Serve at room temperature and enjoy!
Notes
Storing Leftovers: To store leftover marinated cherry tomato salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. Just give it a stir before serving again to mix the flavors!
Nutrition
Calories: 124kcalCarbohydrates: 7gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 19mgPotassium: 280mgFiber: 1gSugar: 4gVitamin A: 889IUVitamin C: 31mgCalcium: 22mgIron: 1mg
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