Cherry Cottage Cheese French Toast Recipe
This cherry cottage cheese French toast is a delicious high-protein breakfast with creamy cottage cheese and juicy cherries. Perfect for an easy weekend breakfast, brunch, or a satisfying morning meal.
Ingredients
- 4 slices of bread, for 2 sandwiches
- 4-6 tablespoons 3% cottage cheese, the drier type
- 3-4 tablespoons cherry jam, or your favorite jam
- 2 eggs, beaten with a fork until smooth
- ¼ teaspoon vanilla
- butter or vegetable oil, for frying
Instructions
- Toast: Lightly toast the bread in a toaster.
- Prep the filling: If the cottage cheese has excess liquid, drain it first. Add the vanilla and mix well.
- Assemble: For each sandwich, spread 2 to 3 tablespoons of cottage cheese over one slice of toast. Spread 1 to 1½ tablespoons of cherry jam evenly over the cottage cheese. Top with the second slice of bread to make a sandwich.
- Heat the pan: Heat about 2 teaspoons of vegetable oil (or butter) in a frying pan over low heat.
- Fry: Dip each sandwich into the beaten eggs, coating both sides. Place in the skillet and cook for 2 to 3 minutes per side, until golden brown and crispy.
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