Cherry Cheesecake Bars
My homemade cherry cheesecake bars feature a luscious, silky cheesecake filling topped with sweet cherries, all nestled in a rich Oreo crust.
This is a great recipe for cherry cheesecake bars recipe. Like the lovechild of a cherry cobbler and a baked cheesecake!
Prep Time 10 minutes mins
Cook Time 29 minutes mins
Total Time 40 minutes mins
Servings 12 squares
Calories 2881 kcal
Preheat oven to 350 degrees. Line a 9x9 baking dish with parchment paper, set aside.
Make the crust in a food processor. Add the Oreos and pulse into crumbs at medium speed.
20 Oreos
Add the butter and mix to combine. Press the crust into the bottom of the baking dish and set aside. Use a rectangular or square baking dish with parchment paper.
5 tablespoons unsalted butter
Wipe out the food processor and add the cream cheese, sour cream, sugar, vanilla, and egg. Mix until smooth. A hand mixer is great, too. Pour over the crust and smooth out with a spatula. Bake for 36 minutes until the cheesecake is set but still slightly jiggly in the center.
8 ounces cream cheese, ⅓ cup sour cream, ⅓ cup granulated sugar, ½ teaspoon vanilla bean paste or vanilla extract, 1 egg
Let cool on the counter for about 10 minutes, cover with plastic wrap, and place in the fridge for at least 3 hours to set. Cut into bars and serve with cherry topping.
canned cherry pie filling
- To Store. To maintain freshness, store cheesecake bars in an airtight container in the refrigerator for up to 5 days.
- Freezing. Wrap individual cheesecake bars tightly in plastic wrap and place them in a freezer-safe container; they can be frozen for up to 2 months.
Calories: 2881kcalCarbohydrates: 253gProtein: 34gFat: 200gSaturated Fat: 104gPolyunsaturated Fat: 15gMonounsaturated Fat: 62gTrans Fat: 2gCholesterol: 588mgSodium: 1738mgPotassium: 1036mgFiber: 7gSugar: 176gVitamin A: 5515IUVitamin C: 1mgCalcium: 390mgIron: 30mg