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+ servings
a slice of cherry cheesecake bars.

Cherry Cheesecake Bars

My homemade cherry cheesecake bars feature a luscious, silky cheesecake filling topped with sweet cherries, all nestled in a rich Oreo crust. This is a great recipe for cherry cheesecake bars recipe. Like the lovechild of a cherry cobbler and a baked cheesecake!
Prep Time 10 minutes
Cook Time 29 minutes
Total Time 40 minutes
Course Baking, Dessert
Servings 12 squares
Calories 2881 kcal

Ingredients
  

  • 20 Oreos
  • 5 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • cup sour cream
  • cup granulated sugar
  • ½ teaspoon vanilla bean paste or vanilla extract
  • 1 egg
  • canned cherry pie filling

Instructions
 

  • Preheat oven to 350 degrees. Line a 9x9 baking dish with parchment paper, set aside.
  • Make the crust in a food processor. Add the Oreos and pulse into crumbs at medium speed.
    20 Oreos
  • Add the butter and mix to combine. Press the crust into the bottom of the baking dish and set aside. Use a rectangular or square baking dish with parchment paper.
    5 tablespoons unsalted butter
  • Wipe out the food processor and add the cream cheese, sour cream, sugar, vanilla, and egg. Mix until smooth. A hand mixer is great, too. Pour over the crust and smooth out with a spatula. Bake for 36 minutes until the cheesecake is set but still slightly jiggly in the center.
    8 ounces cream cheese, ⅓ cup sour cream, ⅓ cup granulated sugar, ½ teaspoon vanilla bean paste or vanilla extract, 1 egg
  • Let cool on the counter for about 10 minutes, cover with plastic wrap, and place in the fridge for at least 3 hours to set. Cut into bars and serve with cherry topping.
    canned cherry pie filling

Notes

  • To Store. To maintain freshness, store cheesecake bars in an airtight container in the refrigerator for up to 5 days.
  • Freezing. Wrap individual cheesecake bars tightly in plastic wrap and place them in a freezer-safe container; they can be frozen for up to 2 months.

Nutrition

Calories: 2881kcalCarbohydrates: 253gProtein: 34gFat: 200gSaturated Fat: 104gPolyunsaturated Fat: 15gMonounsaturated Fat: 62gTrans Fat: 2gCholesterol: 588mgSodium: 1738mgPotassium: 1036mgFiber: 7gSugar: 176gVitamin A: 5515IUVitamin C: 1mgCalcium: 390mgIron: 30mg
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